Spoon Burgers Recipes

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

CHEYENNE BURGER

Steps:

• Turkey
• Ground turkey tastes great in this combo-just make sure to use a mix of white and dark meat (90 percent lean) and cook for 5 minutes per side.
• Bacon
• This serious burger comes with two strips of bacon. Bobby likes them crisp.
• Onion Rings
• To make shoestring rings, heat 1 quart peanut oil to 360 degrees in a deep, heavy pot. Dredge thin Vidalia onion rings in flour seasoned with salt, pepper and cayenne; dip in buttermilk seasoned with salt and pepper, then dredge in more flour. Fry until golden brown, turning once or twice, about 4 minutes. Drain on paper towels; season with salt.
• Cheddar
• This extra-smoky burger calls for two thick slices of smoked sharp cheddar cheese.
• Bobby's BBQ Sauce
• Heat the oil over medium-high heat in a heavy-bottomed saucepan. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
• Transfer the mixture to a food processor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature. Spoon on burgers.
• Makes: 1 cup

AUNT MAG'S SPOONBURGERS

Steps:

• cook onions over low to med heat until tender.
• add hamburger,cook until brown.
• add 57 sauce,ketchup and hot sauce.
• simmer 15 minutes.
• SPOON over the buns of you choice.

BACON CHEESEBURGER SLIDER BAKE

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

BBQ SPOON-BURGERS (CROCK POT)

Steps:

• Brown ground beef in skillet, drain fat.
• Combine all ingredients in crock pot; stirring well.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Serve over warm hamburger buns, noodles or rice.