Bakers Chocolate Mocha Sweethearts Recipes
BAKER'S CHOCOLATE CANDY
If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 3 servings, two candies each
Number Of Ingredients 2
Steps:
- Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.
- Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.
- Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 17 g, Protein 2 g
BAKER'S CHOCOLATE AND MOCHA SWEETHEARTS
Fudgy brownies are cut into heart shapes and dipped in melted chocolate.
Provided by Allrecipes Member
Time 45m
Yield 17
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 39.5 g, Cholesterol 65.3 mg, Fat 13 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 107 mg, Sugar 28.7 g
BAKER'S CHOCOLATE AND MOCHA SWEETHEARTS
Fudgy brownies are cut into heart shapes and dipped in melted chocolate.
Provided by Allrecipes Member
Time 45m
Yield 17
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 39.5 g, Cholesterol 65.3 mg, Fat 13 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 107 mg, Sugar 28.7 g
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