Pasta With Soft Shell Crabs Recipes
SOFT-SHELL CRABS PROVENCAL WITH SPAGHETTI
Provided by Marian Burros
Categories dinner, pastas, main course
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Bring water in pot to boil.
- Chop whole onion.
- Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil. Saute onion until it begins to soften.
- Mince garlic, and add to pan.
- Wash, trim and seed whole pepper, and chop. Add to pan after onion has begun to soften.
- Wash, trim and chop zucchini, and add. Cook until soft. Season with salt and pepper.
- Cook spaghetti in boiling water according to package directions.
- Wash crabs, and lightly coat with flour.
- Heat butter in small nonstick pan over medium heat, and brown crabs on both sides, about 3 minutes a side.
- Drain pasta, and arrange on plates. Toss with vegetables, and top with crabs.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 6 grams, Carbohydrate 118 grams, Fat 10 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 246 milligrams, Sugar 15 grams, TransFat 0 grams
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