Praline Apple Crisp Recipes

PRALINE APPLE CRISP

Steps:

• Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
• In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
• Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
• In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

APPLE CRISP WITH BUTTER-PRALINE TOPPING

Steps:

• Preheat oven to 350 degrees.
• Butter 11-inch round pie pan.
• Combine 1/2 cup sugar and cinnamon in large bowl.
• Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl.
• Cut in butter until mixture resembles fine meal; stir in pecans.
• Sprinkle over apples in pan.
• Bake until apples are tender and topping is browned, 50 minutes.
• Serve warm with ice cream or creme fraiche.

SLOW COOKER PRALINE APPLE CRISP

Steps:

• 1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
• 2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
• 3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

SLOW COOKED PRALINE APPLE CRISP

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
• In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
• Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
• Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.