Mock Coconut Pie Spaghetti Squash Recipes
MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!
Provided by Julie Taylor
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
- Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 37.2 g, Cholesterol 146.1 mg, Fat 29.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 16.2 g, Sodium 192.5 mg, Sugar 26 g
MOCK COCONUT PIE (SPAGHETTI SQUASH)
Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.
Provided by mew Elaine in MD
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven 350.
- With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
- In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
- Whisk well.
- Stir in spaghetti squash.
- Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
- Bake 40-45 minutes until a knife inserted in the center comes out clean.
- Cool on rack.
- Serve with a dollop of whipped cream.
- Store, covered, in the refrigerator.
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