FROZEN "MIMOSA" RECIPE BY TASTY
Here's what you need: orange juice, seltzer water, orange
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
- Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with orange wheels.
- Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams
STRAWBERRY MIMOSAS
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY MANGO MIMOSA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Greg Perez
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the mango juice and drop in 1 stemmed strawberry.
- Garnish with the other strawberry and serve.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams
FROZEN "MARGARITA" RECIPE BY TASTY
Here's what you need: limeade, orange juice, lime seltzer water, lime, lime
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours.
- Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with lime wheels.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams
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FROZEN MIMOSAS! - HOW SWEET EATS
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5/5 (14)Category DrinksCuisine AmericanTotal Time 15 mins
- The next morning, add your orange juice ice cubes and your champagne/wine to a blender and blend until frosting. If the mixture is too liquidy, you can add a few extra (regular) ice cubes!
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From laughingspatula.com
5/5 (2)Total Time 10 minsCategory BoozeCalories 103 per serving
- In a small bowl, combine orange juice and honey. Whisk well, ensuring honey does not stick to bottom.
- Immediately after whisking so honey does not settle, pour OJ+honey mixture into a shallow dish. The thinner the OJ mixture is spread, the quicker it will freeze!
- Stir with a fork every 45 minutes, making sure to carefully scrape the sides of the dish to prevent rock hard freezing. Keep forking it (ha!) until frozen, almost to a slurpee like consistency.
- Spoon frozen OJ mixture into single serve glass, and top with prosecco. Repeat for each guest. Garnish with fruit and serve immediately.
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