SWEET-AND-SPICY PECANS
Provided by Food Network
Time 1h20m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
SWEET AND SPICY PECANS
This recipe was given to me years ago by a good friend. They are so quick to make and while there are similar recipes out there, the vinegar gives it a special tang that makes them unique and has everyone begging for the recipe.
Provided by LizP5885
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Melt the butter over medium high heat in a large skillet.
- Add the pecans and saute until toasted and brown, about 3 minutes.
- Add the brown sugar and cook, stirring very frequently, until caramelized.
- Stir in the paprika, chili powder and ground cumin.
- Stir to distribute evenly.
- Add the vinegar and cook until all the liquid has evaporated.
- Add salt to taste.
- Spread the pecans on an ungreased cookie sheet and bake in an oven until crisp, about 5 minutes.
- Cool completely on the cookie sheet.
- They will crisp up once as they cool.
SWEET AND SPICY PECANS
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary crunch.
Provided by Vivian Howard
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
- Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
- Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET AND SPICY PECANS
These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!
Provided by Teressa DeJong Drenth
Categories Appetizers and Snacks Nuts and Seeds
Time 2h20m
Yield 40
Number Of Ingredients 6
Steps:
- Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
- Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
- Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
- Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.7 g, Fat 19.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 11 mg, Sugar 9.5 g
SWEET SPICED PECANS
The spicing level is fairly forgiving on these pecans, which make a wonderful gift for the holidays or party snack. You can add more cayenne for heat or a little more sugar if you want them sweeter. The key points, though, are making sure they toast well but don't burn and using really good pecans, like Elliots from Georgia, which are stubbier and sweeter than the bigger, skinnier pecans that come from Texas and other Southwestern states (though they are delicious, too.) Ordering bulk pecans online helps keep the cost down.
Provided by Kim Severson
Categories quick, appetizer
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a small bowl, whisk together everything but the nuts and butter. Add a tablespoon of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer. Bake for 10 minutes or until the nuts begin to smell toasted.
- Place hot pecans in a large bowl, add remaining butter and toss to coat. Add spice mixture and toss again, then return nuts to baking pan. Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
- Cool completely and pack into gift jars. Can be stored for a week.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 28 grams, Carbohydrate 8 grams, Fat 35 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 115 milligrams, Sugar 3 grams, TransFat 0 grams
SWEET AND SPICY TEXAS PECANS
Make and share this Sweet and Spicy Texas Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix the pecans and melted butter in a foil-lined jellyroll pan.
- Put in a 350 degree oven and bake for 5 minutes.
- Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
- Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.
More about "sweet and spicy texas pecans recipes"
THE BEST SPICED PECANS RECIPE - RACHEL COOKS®
From rachelcooks.com
SWEET & SPICY PECANS RECIPE FOR PARTIES - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
SWEET AND SPICY PECANS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
THE 10 TRADER JOE’S PRODUCTS AL ROKER DOESN’T LEAVE ... - ALLRECIPES
From allrecipes.com
SWEET & SPICY PECANS, A TEXAS TRADITION - TEXAS HILL COUNTRY
From texashillcountry.com
SWEET AND SPICY TEXAS PECANS RECIPES
From tfrecipes.com
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY-SWEET PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
SWEET AND SPICY PECANS RECIPE | ALTON BROWN
From altonbrown.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
EASY SPICED PECANS (SWEET AND SPICY) - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
SPICY TEXAS PECANS - SPLENDA®
From splenda.ca
SWEET, SPICY, AND SALTY PECANS - MOORE OR LESS COOKING
From mooreorlesscooking.com
31 PECAN RECIPES FOR HOWEVER YOU PRONOUNCE PECAN | BON APPéTIT
From bonappetit.com
26 RECIPES THAT FEATURE A SWEET KICK OF MAPLE - YAHOO SPORTS
From ca.sports.yahoo.com
45 SWEET POTATO RECIPES FOR THANKSGIVING AND BEYOND - SOUTHERN LIVING
From southernliving.com
SWEET & SPICY TEXAS PECANS - MY MIDLIFE KITCHEN
From mymidlifekitchen.com
IN ‘SEAFOOD SIMPLE,’ ERIC RIPERT INCLUDES TECHNIQUES AND NOT-SO …
From nytimes.com
SPICY TEXAS PECANS RECIPE - SPLENDA®
From splenda.com
SWEET AND SPICY PECANS RECIPE - TRADER JOE'S COPYCAT - SIMPLE …
From simpleandsavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #fruit #american #southwestern-united-states #oven #easy #beginner-cook #holiday-event #vegetarian #nuts #dietary #christmas #thanksgiving #low-sodium #wedding #low-in-something #superbowl #equipment #number-of-servings
You'll also love