Strawberry Cream Cheese Bites Recipe By Tasty Recipes

STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY

Steps:

• In a large bowl, blend cream cheese with an electric mixer until smooth.
• Mix in the ice cream and blend well.
• Add graham cracker crumbs and strawberries and mix into the ice cream.
• In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
• Freeze for 4-6 hours or until frozen.
• In a small bowl, melt the dark chocolate until smooth.
• Lift ice cream out using the parchment, then cut into desired size.
• Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
• Place back in the freezer for 30 minutes.
• Enjoy!

STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY

Steps:

• Place the strawberries in a blender and blend until pureed.
• Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
• Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
• Freeze for 2 hours or until solid.
• Store in the freezer.
• Enjoy!

BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY

Steps:

• In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
• Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
• Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
• Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
• Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
• Enjoy!

STRAWBERRY CHEESECAKE BITES

Steps:

• For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.