Salsa Cream Chicken Recipes

BAKED CHICKEN WITH SALSA AND SOUR CREAM

Baked Chicken with Salsa and Sour Cream image

Super quick easy chicken recipe that is sure to please the whole family.

Provided by TISHUBA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g

SALSA SOUR CREAM CHICKEN

Salsa Sour Cream Chicken image

I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!!

Provided by dgpat

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
1 package taco seasoning mix
1 cup salsa
1/4 cup sour cream (I use the fat-free)

Steps:

Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
Pour the salsa over the chicken.
Bake at 350° for 35 to 45 minutes, or until chicken is tender.
When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
This chicken breast recipe serves 4.
(I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SALSA-CREAM-CHICKEN

Salsa-Cream-Chicken image

A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.

Provided by Clara12

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken breasts
400 ml heavy cream
400 ml salsa

Steps:

Mix heavy cream and salsa in a casserole.
Wash the chicken breasts and dry them with a paper towel.
Lay them into the sauce and cover them with the mixture.
Bake 1 hour at 400° F or until chicken is tender and cooked through.
If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
Serve with white wine, pita bread, rice or/ and fresh garden salad.

Nutrition Facts : Calories 621.1, Fat 50.3, SaturatedFat 26.7, Cholesterol 228.7, Sodium 785.9, Carbohydrate 9.6, Fiber 1.8, Sugar 3.5, Protein 34

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