Cream Cheese Black Olive Walnut Sprout Sandwiches Recipes

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WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES



Cream Cheese, Black Olive, Walnut & Sprout Sandwiches image

Make and share this Cream Cheese, Black Olive, Walnut & Sprout Sandwiches recipe from Food.com.

Provided by cipherbabe

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 tablespoons black olives (chopped)
1/4 cup walnuts (chopped)
alfalfa sprout
8 slices French bread

Steps:

  • Mix cream cheese, black olives and walnuts together.
  • Toast bread.
  • Spread cream cheese mixture on one slice toast.
  • Top with sprouts and second slice of toast.

Nutrition Facts : Calories 616.8, Fat 27, SaturatedFat 12.1, Cholesterol 62.5, Sodium 870, Carbohydrate 75.8, Fiber 3.7, Sugar 5.3, Protein 19.6

CREAM CHEESE AND OLIVE PARTY SANDWICHES



Cream Cheese and Olive Party Sandwiches image

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

Steps:

  • Let cream cheese soften to room temperature.
  • In a bowl mix cream cheese with mayonnaise.
  • Add chopped olives and mix well.
  • Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

AVOCADO, CREAM CHEESE, AND ALFALFA SPROUT SANDWICH



Avocado, Cream Cheese, and Alfalfa Sprout Sandwich image

This sandwich is modeled after a cafeteria sandwich I had years ago, made with whole wheat bread, cream cheese, avocados, cayenne, and alfalfa sprouts. I've added the crusty bread, olives and onion. I like that it is layered so you get lots of different flavors and textures from top to bottom, and it holds together best if you use thick-sliced, hefty bread and let it rest and chill a while. The variations are endless -- add garlic or chives or herbs to the cream cheese; mirror-image the ingredients for a fatter sandwich; add bacon or cheese; for a spicier bite substitute radish sprouts for some of the alfalfa sprouts, etc.

Provided by Kath in CA

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

2 slices whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of "substance")
4 -8 tablespoons cream cheese (sliced or brought to room temp until spreadable)
1/2 avocado, sliced lengthwise in 1/4 inch slices
1 -2 teaspoon lemon juice
1 pinch coarse salt
1 pinch lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest)
6 black olives, sliced (optional)
1/2 cup alfalfa sprout (approximately one handful)
1 pinch cayenne
1 slice onion (optional)

Steps:

  • Spread both slices of bread with cream cheese or cover with cream cheese slices.
  • Slice the avocado in the half shell, lengthwise, and sprinkle with lemon juice.
  • Fan the avocado slices onto one slice of bread, and sprinkle with salt, lemon pepper, and (optional) black olive slices.
  • Top with alfalfa sprouts, press down slightly, sprinkle with cayenne, and (optional) onion slice.
  • Top with remaining bread slice and press down slightly, then wrap tightly and keep chilled.

Nutrition Facts : Calories 508.5, Fat 37.5, SaturatedFat 15.4, Cholesterol 63.8, Sodium 592.9, Carbohydrate 37.2, Fiber 11.2, Sugar 4.1, Protein 12.6

CREAM CHEESE, OLIVE, AND NUTS SPREAD



Cream Cheese, Olive, and Nuts Spread image

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories     Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

Steps:

  • Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
  • Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

CREAM CHEESE AND OLIVE SANDWICHES



Cream Cheese and Olive Sandwiches image

Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.

Provided by Punky Julster

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cream cheese
1/2 cup chopped pimento stuffed olive
1/2 cup chopped walnuts
2 tablespoons mayonnaise
12 slices thin sandwich bread

Steps:

  • Combine cream cheese, olives, walnuts and mayonnaise.
  • Spread on 6 slices of bread, cover with remaining 6 slices.
  • Trim crusts and cut each sandwich into thirds.

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