OLD-FASHIONED CHEESECAKE
"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.
Nutrition Facts : Calories 582 calories, Fat 45g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 268mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 11g protein.
NO BAKE CLASSIC WOOLWORTH CHEESECAKE
No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!
Provided by Sarah Kozowski
Time 2h10m
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
- Beat the Evaporated milk/heavy cream until fluffy.
- In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
- Add thickened Jell-O and slowly mix in whipped evaporated milk.
- Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
- Chill at least 2 hours and up to overnight, store covered in refrigerator.
COPYCAT OLD COUNTRY BUFFET'S SWEET CORNBREAD RECIPE
Provided by Andrea
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-inch springform cake tin of your choice with cooking spray.
- In a large mixing bowl, sift together flour, baking powder, salt, and baking soda.
- Make a well at the center of the bowl and add the rest of the ingredients. Fold until evenly incorporated.
- Pour batter into your greased cake tin and bake for roughly 30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Once baked, allow the cornbread to cool. Portion and serve along with any of your preferred vegetables or protein dishes.
Nutrition Facts : Calories 275.00kcal, Carbohydrate 45.00g, Cholesterol 39.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 5.00g, Sodium 490.00mg, Sugar 19.00g, TransFat 1.00g, UnsaturatedFat 2.00g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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