SLOW-COOKER STEEL-CUT OATS
Provided by Valerie Bertinelli
Categories main-dish
Time 8h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
- Serve the oatmeal with your desired toppings.
Nutrition Facts : Calories 279, Fat 4 grams, SaturatedFat 1 grams, Sodium 36 milligrams, Carbohydrate 54 grams, Fiber 8 grams, Protein 8 grams, Sugar 9 grams
SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL
So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.
Provided by DLVMommy
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 6h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
- Cook on Low until oats are tender, 6 to 8 hours.
- Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g
SLOW COOKER STEEL-CUT OATS
Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Provided by JLC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
- Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g
SLOW-COOKER STEEL-CUT OATS WITH FRUIT
Enjoy the flavor of creamy steel-cut oats simmered in a slow cooker with apples, cinnamon, cottage cheese and raisins. Delicious any time of day!
Provided by My Food and Family
Categories Home
Time 2h
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
- Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
- Serve topped with nuts.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g
STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
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SLOW COOKER STEEL CUT OATS WITH APPLE AND CRANBERRIES
From abeautifulplate.com
4.7/5 (29)Total Time 8 hrs 5 minsCategory BreakfastCalories 285 per serving
- Spray a 2-quart or 4-quart slow cooker insert lightly with cooking spray. If you are using a larger volume slow cooker, be sure to double the recipe quantity as this quantity will not cook properly in a 6-quart slow cooker. Slow cookers that run HOT might cause the cooking liquid to evaporate more quickly. This may result in slightly thicker skin or crust developing on the surface of the oats (see notes below) or sides of the insert. When in doubt, reduce the cook time and adjust as necessary.
- Combine the steel cut oats, diced apple, cranberries, maple syrup, vanilla extract, cinnamon, cardamom, salt, and almond milk. Stir to mix thoroughly. Cover and cook on low heat for 6 hours (for firmer oats) to 8 hours (softer oats with the slightest chew), stirring once or twice if possible (if cooking overnight, you can skip this step). As the oats are cooking a thin, dark colored skin may form on top of the oats and they will look slightly dry at first glance. Don’t worry. Go ahead and stir the oats well until they are creamy and smooth, the skin will be absorbed and incorporated by stirring. If you prefer looser oats, stir in an additional ½ cup (120 mL) or more of almond milk. Serve hot and garnish with toppings as desired.
- Leftover oats can be stored in a container in the refrigerator. I always add a generous splash or milk or water before reheating – it loosens the oatmeal and improves the texture tremendously!
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