Annas Fried Spaghetti Recipes

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ANNA'S FRIED SPAGHETTI



Anna's Fried Spaghetti image

Number Of Ingredients 3

4 to 8 ounces cold leftover spaghetti with Sicilian Style Tomato Sauce or Marina Sauce (see Sauces)
3 tablespoons olive oil
2 tablespoons grated Pecorino Romano cheese

Steps:

  • 1 Prepare the spaghetti with tomato sauce if necessary. Chill at least 1 hour or overnight. 2 In a large nonstick skillet, heat 2 tablespoons of the oil over medium heat. Sprinkle the oil with 1 tablespoon of the cheese and immediately add the pasta to the pan, pressing it flat with the back of a spoon. The pasta should be no more than 3/4 inch deep. 3 Cook the pasta, flattening it occasionally against the pan, until golden brown and crisp on the bottom, about 20 minutes. Slide a thin spatula underneath the pasta occasionally to make sure that it is not sticking. 4 When the pasta is nicely browned, remove the skillet from heat. Slide a spatula under the pasta to be sure that the it is not stuck. Place a large inverted plate on top of the skillet. Protecting your hands with oven mitts, invert the skillet and plate so that the pasta cake falls out of the skillet onto the plate. 5 Add the remaining oil and cheese to the skillet. Slide the pasta cake with the crisp side up back into the pan. Cook the same way as the first side until browned and crisp, about 15 minutes more. Cut into wedges and serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ANNA'S SPAGHETTI SAUCE



Anna's Spaghetti Sauce image

This delicious sauce can be varied by adding a tablespoon of parmesan cheese, a pinch of red pepper flakes, garlic powder, or for a spicier sauce use hot pork sausage.

Provided by AnnaTH

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 (16 ounce) cans diced tomatoes
1 (4 ounce) can tomato paste
2 tablespoons basil
1 tablespoon oregano

Steps:

  • In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
  • Add bell pepper and garlic and saute 2 minutes or until fragrant.
  • Add gr. sausage to vegetables and brown. Drain excess fat.
  • Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
  • Salt to taste and serve with pasta.

Nutrition Facts : Calories 254.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 40.9, Sodium 720.8, Carbohydrate 12.5, Fiber 2.8, Sugar 7.2, Protein 10.4

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