Chicken Avocado Bacon Salad Recipes

CHICKEN, BACON AND AVOCADO CHOPPED SALAD

Chicken, Bacon and Avocado Chopped Salad image

This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.

Provided by Ali

Time 35m

Number Of Ingredients 13

Ingredients

6 slices bacon, cooked and diced
4 ounces crumbled blue cheese
1 cup halved cherry tomatoes
1 head of Romaine lettuce (about 8 ounces), chopped
1 large avocado, diced
1 pound (about 2-3 cups) diced cooked chicken
half a small red onion, very thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons Dijon mustard
1 teaspoon Italian seasoning
pinch of fine sea salt and freshly-cracked black pepper

Steps:

Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
Serve immediately and enjoy!

CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette image

This Bacon Avocado Chicken Salad has veggies, bacon, avocado and a healthy lemon dressing, making this recipe completely guilt free!

Provided by Kristin Maxwell

Categories Lunch or Dinner

Time 20m

Number Of Ingredients 14

Ingredients

2 chicken breasts (cooked and shredded)
2 avocados (diced)
1 cup of corn kernels (1 ear of corn)
6 slices bacon (cooked crisp and chopped)
4 cups chopped lettuce
2 Roma tomatoes (seeded and diced)
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives
1 lemon (juiced)
1 lime (juiced)
¼ cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper (to taste)

Steps:

Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Enjoy immediately.

Nutrition Facts : ServingSize 2 cups, Calories 462 kcal

CHICKEN BACON AVOCADO SALAD

Chicken Bacon Avocado Salad image

This Chicken Bacon Avocado Salad is packed with flavor! It's a quick and easy dinner idea to throw together on a busy weeknight!

Provided by Katerina | Easy Weeknight Recipes

Categories Dinner Lunch Main Course

Number Of Ingredients 10

Ingredients

4 leftover baked chicken breasts, or 1lb rotisserie chicken, sliced or shredded
6 slices bacon, cooked to a crisp and crumbled
8 cups green salad mix ((you can also use chopped romaine or iceberg lettuce))
2 cups sliced cherry tomatoes
2 avocados, pitted and sliced
2 Green onions, sliced into coins
1/4 cup extra virgin olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard

Steps:

Slice or shred baked chicken.
Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
Toss salad with Honey Mustard Dressing and serve.

Nutrition Facts : Calories 671 kcal, Carbohydrate 24 g, Protein 44 g, Fat 46 g, SaturatedFat 10 g, Cholesterol 118 mg, Sodium 426 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

AVOCADO CHICKEN SALAD RECIPE

Avocado Chicken Salad Recipe image

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 10

Ingredients

2 large cooked chicken breasts (shredded or chopped)
2 large avocados
1 cup corn (from 1 cooked cob)
6 oz lean bacon (cooked and chopped)
1/4 cup Chives ((or green onion), chopped)
2 Tbsp Dill (chopped, or to taste)
3 Tbsp lemon juice (freshly squeezed)
3 Tbsp extra virgin olive oil
1 tsp sea salt (or to taste)
1/8 tsp black pepper

Steps:

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Nutrition Facts : Calories 324 kcal, Carbohydrate 11 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 1002 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

CHICKEN, AVOCADO, AND BACON LETTUCE WRAP

Chicken, Avocado, and Bacon Lettuce Wrap image

This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.

Provided by ERIKIM21

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 1

Number Of Ingredients 9

Ingredients

2 slices bacon
⅓ cup shredded rotisserie chicken
coarse salt and ground black pepper to taste
1 avocado
1 tablespoon lemon juice
1 clove garlic, minced
1 tomato, chopped
1 onion, chopped
2 lettuce leaves, or as needed

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 35.8 g, Cholesterol 54.3 mg, Fat 40.9 g, Fiber 17.5 g, Protein 26.3 g, SaturatedFat 7.8 g, Sodium 628.8 mg, Sugar 10.6 g

CHICKEN, BACON AND AVOCADO SALAD

Chicken, Bacon and Avocado Salad image

A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.

Provided by An_Net

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (350 g) chicken breast fillets (350g each)
3 1/2 tablespoons olive oil
3 slices bacon, rashes
2 roma tomatoes
mixed salad green
2 avocados
1 tablespoon balsamic vinegar
50 g shaved parmesan cheese
seasoning, of choice (I use Masterfoods Tandori)

Steps:

Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
Gently toss tomato, lettuce, avocado and bacon together in bowl.
Cut chicken on the diagonal side into thin slices, then add to salad.
Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.

Nutrition Facts : Calories 595, Fat 40, SaturatedFat 9.1, Cholesterol 124.1, Sodium 455.3, Carbohydrate 10.4, Fiber 7.1, Sugar 1.6, Protein 49.5

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