Old Fashioned Chocolaty Pie Recipes

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OLD-FASHIONED CHOCOLATY PIE



Old-Fashioned Chocolaty Pie image

Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.-Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
Pinch salt
2-1/4 cups water
1 tablespoon butter
1 teaspoon vanilla extract
Whipped cream and chocolate sprinkles

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

OLD FASHIONED CHOCOLATE PIE



Old Fashioned Chocolate Pie image

Make and share this Old Fashioned Chocolate Pie recipe from Food.com.

Provided by Boca Pat

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
1 pinch salt
2 1/4 cups water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
1 pastry shells, baked (9inches)
whipped cream, for topping

Steps:

  • In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
  • heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
  • before slicing Garnish with whipped cream.

Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4

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