How To Make Macayos Salsa Recipes

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

FRESH HOMEMADE SALSA

Steps:

• Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

MACAYO'S BAJA SAUCE

Steps:

• Pace all ingredients in a blender and blend until mixed and smooth.

MATEO'S BETTER THEN YOUR TACO SHOP SALSA

Steps:

• Start by boiling the 8 Chili De Arbol Chili's for about 5 to 10 minutes until they soften.
• In the meantime, heat the diced tomatoes under high heat.
• When The Chili De Arbol Chilis are soft, drain and add to diced tomatoes. Add the Cumin, Pepper, Salt and Brown Sugar to the diced tomatoes and Chili De Arbol Mix. Let simmer.
• In a Kitchen Blender, combine Sweet Chilis, Garlic, Red Onion.
• When diced tomatoes and Chili De Arbol mix are simmered. Turn off heat and pour to add diced tomatoes and Chile de Arbol into the Blender mix.
• Mix ingredients on high until a smooth consistency.
• Add the juice of 2 Limes and 1 handful of Cilantro and blend again until a smooth consistency.
• Place in refrigerator and let cool for 20 minutes.
• When Salsa is Chilled, serve with Chips. Enjoy!