Delicious Mock Pecan Pie Recipes

MOCK PECAN PIE

Mock Pecan Pie image

My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.

Provided by Rose Prieto

Categories Pies

Time 1h

Number Of Ingredients 8

Ingredients

2 eggs
2/3 c margarine/butter, melted
2/3 c granulated sugar
2/3 c light corn syrup
2/3 c regular rolled oats
1/4 tsp salt
1 tsp vanilla extract
1 unbaked 9-inch pie crust (i use a deep dish, forzen pie crust)

Steps:

1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow

MOCK PECAN PIE

Mock Pecan Pie image

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

Steps:

In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

MOCK PECAN PIE II

Mock Pecan Pie II image

Make and share this Mock Pecan Pie II recipe from Food.com.

Provided by Tonkcats

Categories Pie

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 unbaked pie shell
1 cup pinto beans, mashed
2 cups sugar
3 eggs
1 pinch salt

Steps:

Beat sugar, eggs and salt together and add the pinto beans.
Mix well.
Let stand for 1/2 an hour.
Pour into pie shell.
Bake at 425 degrees until crust begins to brown.
Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
Yummy!
MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
Stir in oats and coconut and pour into pie shell.
Bake at 350 degrees for 30 to 35 minutes.
MOCK PECAN PIE 3 egg whites 1 tsp.
vanilla 1 cup sugar 1 tsp.
baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
Spread in two 9-inch pie pans that are well greased.
Bake 20 to 30 minutes at 350 degrees.
Cover with whipped cream.

Nutrition Facts : Calories 2922.9, Fat 75.8, SaturatedFat 19.7, Cholesterol 634.5, Sodium 1301.8, Carbohydrate 528, Fiber 22, Sugar 401.7, Protein 45.3

DELICIOUS MOCK PECAN PIE

Delicious Mock Pecan Pie image

Make and share this Delicious Mock Pecan Pie recipe from Food.com.

Provided by pebbles4ann

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla
2/3 cup sugar
2/3 cup white Karo
2/3 cup uncooked oatmeal
1 unbaked pie shell

Steps:

Combine first 6 ingreients.
Pour into pie shell.
Bake at 350 degree for about 45 minutes.

Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2

MOCK PECAN PIE

Mock Pecan Pie image

Make and share this Mock Pecan Pie recipe from Food.com.

Provided by mstrcook

Categories Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

Steps:

Preheat oven to 425 degrees.
Beat sugar, salt and eggs together.
Add beans.
Mix well.
Let ingredients stand for 1/2 hour.
Pour into pie shell.
Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

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