Palmetto Chicken Recipes

17 WAYS TO USE CANNED HEARTS OF PALM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hearts of palm recipe in 30 minutes or less!

PALMETTO CHICKEN

Steps:

• Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
• Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
• In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
• Add chicken, skin side down, and cook until browned, about 4 minutes.
• Turn chicken over and brown on other side, about 4 minutes.
• Remove chicken from pot and set aside.
• Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
• Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
• Add andouille and okra and cook, stirring frequently, for 4 minutes.
• Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
• Add stock and scrape pan well.
• Return chicken and juices to pot, and bring just to a boil.
• Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.

PARMENTIER POTATOES

Steps:

• Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander.
• Heat the oven to 220C/200C fan/gas 7. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Season well, then mix everything thoroughly so each potato cube is coated in the oil. Shake the tray gently to spread the potatoes out into a rough single layer. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork. Serve with roast lamb, fish or as an alternative to chips or roast potatoes.