Air Fry Costco Chicken Bake Recipes

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COPYCAT COSTCO CHICKEN BAKE RECIPE



Copycat Costco Chicken Bake Recipe image

If you time your Costco runs to coincide with lunch or dinner so you can buy one of the store's iconic chicken bakes, this copycat recipe is definitely for you.

Provided by Erin Johnson,Mashed Staff

Categories     sandwich, copycat, lunch

Time 21m

Number Of Ingredients 5

1 container of prepared pizza dough
½ cup Caesar salad dressing
2 cups cooked chicken
1 cup bacon, crumbled
1 ½ cups Italian cheese

Steps:

  • Roll the pizza dough into a large rectangle, and cut into 4 equal pieces.
  • Spread about 2 tablespoons of Caesar dressing on each rectangle, leaving room around all the edges.
  • Layer ¼ of the chicken and crumbled bacon onto each rectangle. Then, add ¼ cup of cheese to each rectangle.
  • Seal the edges of each bake by pulling the dough to meet in the middle and pressing down along the sides.
  • Smear the top of each bake with a little additional Caesar dressing, and sprinkle the remaining cheese on top.
  • Air fry each chicken bake at 400 F for approximately 6 minutes, or until it is golden brown.
  • Serve immediately.

Nutrition Facts : Calories 730 calories, Carbohydrate 30 g carbohydrates, Cholesterol 122 mg cholesterol, Fat 50 g fat, Fiber 2 g fiber, Protein 38 g protein, SaturatedFat 18 g saturated fat, ServingSize 0 g, Sodium 908 mg, Sugar 2 g, TransFat 1 g

COPYCAT COSTCO CHICKEN BAKE RECIPE BY TASTY



Copycat Costco Chicken Bake Recipe by Tasty image

Skip the trip to Costco and make these chicken bakes at home in a flash! With just a few simple ingredients, you can make this classic food court item in under an hour-no membership required.

Provided by Amanda Berrill

Categories     Snacks

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 lb pizza dough
AP flour, for dusting
¾ cup ranch dressing, divided
2 ¾ cups shredded low-moisture mozzarella, divided
1 cup thick cut bacon, cooked, chopped
2 cups cooked chicken, cut into 1/2-inch pieces
thinly sliced chive, optional

Steps:

  • Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
  • Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
  • Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
  • Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
  • Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
  • Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
  • Enjoy!

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