Memories Of Chicken Casserole Recipes

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JOY'S CHICKEN CASSEROLE (MEMORIES IN THE MAKING - PUFFY MUFFIN



Joy's Chicken Casserole (Memories in the Making - Puffy Muffin image

"So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together.

Provided by Cook in Mid TN

Categories     One Dish Meal

Time 1h15m

Yield 1 9 x 9 casserole, 4-6 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts, boiled until tender and chopped
3 tablespoons mayonnaise
10 3/4 ounces cream of celery soup, undiluted
3 teaspoons ReaLemon juice
2 teaspoons onions, diced
1/2 cup water chestnut
1 cup cheddar cheese, grated
1 cup potato chips, crushed

Steps:

  • Combine all of the ingredients and mix well.
  • Pour into a greased 9" x 9" pyrex dish.
  • Top the casserole with the cheese and crushed potato chips.
  • Bake in a preheated 350 degree oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 618.7, Fat 37.5, SaturatedFat 13.4, Cholesterol 186.2, Sodium 976.9, Carbohydrate 12.5, Fiber 1, Sugar 2.8, Protein 55.7

MEMORIES OF CHICKEN CASSEROLE



Memories of Chicken Casserole image

I got this from a Southern cooking website. I LOVE chicken casseroles and this one is my favorite. I especially love it with the cranberry relish! This is comfort food at its best!

Provided by Little Bee

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 -1 1/4 cup chicken broth
1/2 cup celery
1/2 cup onion
1 beaten egg
0.5 (2 cup) bag Pepperidge Farm Herb Stuffing (Do Not Substitute)
1 tablespoon parsley flakes
paprika
cranberry sauce (optional)

Steps:

  • Spread the chicken cubes in bottom of a 2-quart flat casserole dish.
  • Dilute soup with milk and pour over top of chicken.
  • Combine celery and onion, cook in broth until tender. (If you do not have broth and have used canned chicken cubes, use 1 cup water, 1/2 stick butter and 1 chicken bouillon cube instead). Make dressing by combining broth, celery, onion, egg, stuffing and parsley flakes.
  • Spread the dressing on top of the soup, sprinkle with paprika.
  • Bake at 350° for 35-40 minutes or until it's bubbling and brown. Serve with heaping spoons of Cranberry relish.

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

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