JOY'S CHICKEN CASSEROLE (MEMORIES IN THE MAKING - PUFFY MUFFIN
"So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together.
Provided by Cook in Mid TN
Categories One Dish Meal
Time 1h15m
Yield 1 9 x 9 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients and mix well.
- Pour into a greased 9" x 9" pyrex dish.
- Top the casserole with the cheese and crushed potato chips.
- Bake in a preheated 350 degree oven for 30 minutes or until bubbly.
Nutrition Facts : Calories 618.7, Fat 37.5, SaturatedFat 13.4, Cholesterol 186.2, Sodium 976.9, Carbohydrate 12.5, Fiber 1, Sugar 2.8, Protein 55.7
MEMORIES OF CHICKEN CASSEROLE
I got this from a Southern cooking website. I LOVE chicken casseroles and this one is my favorite. I especially love it with the cranberry relish! This is comfort food at its best!
Provided by Little Bee
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spread the chicken cubes in bottom of a 2-quart flat casserole dish.
- Dilute soup with milk and pour over top of chicken.
- Combine celery and onion, cook in broth until tender. (If you do not have broth and have used canned chicken cubes, use 1 cup water, 1/2 stick butter and 1 chicken bouillon cube instead). Make dressing by combining broth, celery, onion, egg, stuffing and parsley flakes.
- Spread the dressing on top of the soup, sprinkle with paprika.
- Bake at 350° for 35-40 minutes or until it's bubbling and brown. Serve with heaping spoons of Cranberry relish.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
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