Caramel Apple Fruit Pizza Recipes

CARAMEL APPLE DESSERT PIZZA

Caramel Apple Dessert Pizza image

I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part whole wheat pastry flour. I also used a combination of fat-free and low-fat cream cheese as well as fat-free caramel sauce. My family doesn't notice the difference. -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 slices.

Number Of Ingredients 20

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg
2 tablespoons canola oil
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
TOPPING:
1 package (8 ounces) fat-free cream cheese
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium tart apples, thinly sliced
1/4 cup fat-free caramel ice cream topping
1/4 cup chopped unsalted dry roasted peanuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,

Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL APPLE PIZZA

Caramel Apple Pizza image

Friends and family will go nuts for this simple-to-fix spicy fruit dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 15

Ingredients

1/2 cup plus 2 tablespoons packed brown sugar
1/3 cup corn syrup
2 tablespoons butter or margarine
1/3 cup whipping cream
1 teaspoon rum extract or vanilla
2 medium cooking apples, thinly sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 package (3 oz) cream cheese, softened
1 egg
1 teaspoon vanilla
1 package (17.3 oz) frozen puff pastry, thawed
1 cup chopped nuts, toasted

Steps:

Heat oven to 400°F. Line 2 cookie sheets with foil or cooking parchment paper. In 1-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium heat, stirring occasionally. Cook 5 to 7 minutes, stirring constantly, until thickened; remove from heat. Cool about 30 minutes. Stir in whipping cream and rum extract.
In medium bowl, mix apples and lemon juice. Stir in granulated sugar, cinnamon and nutmeg.
In small bowl, beat cream cheese with electric mixer on medium speed until fluffy. Beat in egg and vanilla on medium speed until blended.
Roll each sheet of pastry into 10-inch square on foil-lined cookie sheet. Cut each pastry square into 10-inch circle. Place scraps in center; roll into pastry.
Spread half of cream cheese mixture over each pastry round. Arrange apple slices on cream cheese. Sprinkle with nuts. Drizzle about 1/4 cup caramel syrup over each pizza.
Bake 25 to 30 minutes or until puffy and golden brown. Pour remaining caramel syrup over hot pizzas. Serve warm.

Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 85 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg

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