Passover Meringue Cookies Recipes
PASSOVER CHOCOLATE CHIP COCOA MERINGUES
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).
Provided by LAURENCOHEN
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
- In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
- Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 6.2 g
PASSOVER MERINGUE COOKIES
Categories Cookies Egg Dessert Bake Passover Kid-Friendly Kosher for Passover
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Beat egg whites with cream of tartar until stiff. Add sugar slowly. Fold in nuts and chips. Cover cookie sheet with foil, dull side up. Drop by teaspoonful on cookie sheet. Bake 300F for 30 min or until brown. Cool before removing from pan.
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