SLOW COOKER CHICKEN AND DRESSING
Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.
Provided by Paula
Categories Meat and Poultry Recipes Chicken
Time 6h
Yield 12
Number Of Ingredients 13
Steps:
- Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
- Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
- Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g
SLOW-COOKER SPICY CHEDDAR CHICKEN CORNBREAD
Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In large bowl, mix chicken, cheese, soup, milk and taco seasoning mix. Stir in green onion whites and jalapeño chiles. Pour into slow cooker; spread evenly.
- In medium bowl, mix cornbread & muffin mix, corn and egg. Stir in melted butter. Pour evenly over chicken mixture. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cornbread.
- Cover; cook on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in center of mixture reads at least 165°F and toothpick inserted in center of cornbread comes out clean. Let stand 10 minutes before serving. Top with green onion greens.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1/2 g
SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams
SLOW COOKER CHICKEN AND CORNBREAD
Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own.
Provided by Sanana71
Categories Savory Pies
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Undercooked chicken scares me to death, so I recommend pre-cooking the chicken breasts for 20 minutes at 450 degrees, then cutting it into pieces.
- In your slow cooker mix chicken pieces, chicken broth, mixed vegetables, dehydrated soup, flour and potato flakes.
- Cook on low heat for 6 to 7 hours or on high heat for 3-4 hours.
- In the last hour of cooking mix the corn muffin mix, egg, and milk in a small mixing bowl. Mix well and let it stand for 7 minutes.
- Pour this mixture on top of the chicken and vegetables in your slow cooker.
- Continue cooking for 1 more hour or until corn bread is firm throughout.
Nutrition Facts : Calories 492.4, Fat 8.3, SaturatedFat 2.4, Cholesterol 83.6, Sodium 1273.6, Carbohydrate 71.3, Fiber 7.8, Sugar 7.8, Protein 32.8
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
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OUR BEST SLOW-COOKER CHICKEN RECIPES - SOUTHERN LIVING
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- White Chicken Chili. Recipe: White Chicken Chili. We recommend offering plenty of toppings like sour cream, pre-shredded cheese, chopped fresh cilantro, and fresh avocado to pack each bowl with plenty of flavor.
- Slow-Cooker Salsa Chicken. Recipe: Slow-Cooker Salsa Chicken. From tacos to burrito bowls to salads, there are so many easy ways to enjoy this tender slow-cooker chicken.
- Lemon Chicken Soup. Recipe: Lemon Chicken Soup. Every ingredient in this comforting soup is cooked in the slow cooker, including the orzo. Just make sure to add it during the last 20 minutes of cooking and reserve the peas, parsley, zest, and juice to be added just before serving.
- Skillet Chicken Pot Pie with Leeks and Mushrooms. Recipe: Skillet Chicken Pot Pie with Leeks and Mushrooms. Your slow cooker will help the chicken develop plenty of flavor and make sure to reserve the stock to make a creamy sauce for your pie.
- Chicken Piccata. Recipe: Chicken Piccata. Lemons give chicken piccata a tangy twist while the capers add plenty of salty flavor.
- Creamy Slow-Cooker Tarragon Chicken. Recipe: Creamy Slow-Cooker Tarragon Chicken. Searing the chicken thighs before adding them to the slow cooker gives them a great color.
- Chicken Biscuit Sandwiches. Recipe: Chicken Biscuit Sandwiches. Let your slow cooker do the work of cooking tender chicken to be served up on a biscuit and topped with a homemade white barbecue sauce.
- Slow-Cooker Buffalo Chicken Dip. Recipe: Slow-Cooker Buffalo Chicken Dip. Game day can be made easy and delicious with this slow-cooker version of the classic party dip.
- Slow-Cooker Chicken. Recipe: Slow-Cooker Chicken. Using your slow cooker is an easy and foolproof way to cook a whole chicken that will be extra tender.
- Slow-cooked Barbecued Chicken Sandwiches. Recipe: Slow-cooked Barbecued Chicken Sandwiches. Cooking low and slow is how this barbecue chicken gets its flavor.
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