Angels Meatloaf The Easy Way Recipes

EASY MEATLOAF RECIPE

Steps:

• Preheat the oven to 350˚F.
• Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
• In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
• Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
• Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
• Garnish with parsley and serve.

TRADITIONAL MEATLOAF RECIPE

Steps:

• Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
• Shape into a loaf on shallow baking pan. Pour ketchup over top.
• Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

ANGEL'S TANGY MEATLOAF

Steps:

• Preheat oven to 350°F.
• Finely chop onion. In a large bowl lightly beat egg. Add chuck, onion, oats, 1 cup tomato sauce, soup mix, parsley and pepper and lightly blend with hands until just combined. In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.
• While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat. Reduce heat and simmer so that sauce thickens and reduces.
• After meatloaf has baked 20 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more after 45 minutes and then 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160°F Let meatloaf stand in pan on a rack 10 minutes.
• Adjust time if cooking in muffin tins.
• Serve meatloaf with sauce on the side.

ANGEL'S MEATLOAF - THE EASY WAY!

Steps:

• Preheat oven to 375°F. Mix all ingredients - (except 1/4 cup of the remaining barbecue sauce -- or your chosen substitute of tomato sauce or ketchup), unless you wish to mix this all together & not do any topping on this dish for appearance reasons.
• Place and press into your baking dish or pan. Now top off -- if you wish to do so -- with the remaining sauce choice.
• BAKE 1 hour + 15 minutes or until meat is cooked through - If you have a meat thermometer = 160ºF. *Until no pink is visible.