Eggs Vienna Recipes
SEASONED SCRAMBLED EGGS
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 11.6 g, Cholesterol 383 mg, Fat 27 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 862.7 mg, Sugar 4.9 g
EGGS VIENNA
Categories Egg Breakfast Quick & Easy
Number Of Ingredients 5
Steps:
- Cook bacon in skillet. Warm milk in saucepan. Add the cooked bacon to the milk and continue on low heat so milk is warm. In the saucepan used to cook the bacon, pour off excess fat, and reheat to med-hi. Cook the egg sunny-side up, being careful that it does'nt get too firm. Meanwhile make toast. To assemble: Put toast with a large pat of butter on it in the bottom of a large cereal bowl. Pour the milk and bacon over the toast to just cover. Top with the fried egg. Serve with a knife, fork and big spoon. Enjoy!
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