SALSA VERDE
Steps:
- Combine the garlic with the basil and parsley leaves, the bread slices, and the vinegar in the bowl of a food processor. Puree the herb/bread mixture for about 1 minute, scraping down the sides of the food processor with a rubber spatula every 10 or 15 seconds. Add the mustard, capers and cornichons and chop for about a minute more, until the mixture is granular but smooth. Put the mixture in a bowl, work in the olive oil with a wooden spoon, and stir in the salt and pepper to taste.
BAKED POMPANO
Steps:
- Whisk soy sauce, rice wine, 1 tablespoon olive oil, hoisin sauce, fish sauce, oyster sauce, and juice of 1/2 the lime together in a bowl.
- Heat 3 tablespoons olive oil in a skillet over medium heat. Cook and stir shallot and ginger until starting to brown, about 2 minutes. Pour in soy sauce mixture; simmer until slightly thickened, 5 to 10 minutes.
- Score both sides of the pompano in a crosshatch pattern. Pat dry with a paper towel. Season both sides and inside of the pompano with dill, salt, and pepper. Slice remaining 1/2 of the lime and arrange slices inside. Drizzle remaining 1 tablespoon olive oil over pompano; rub over both sides.
- Layer cabbage leaves in the bottom of a large baking dish; place pompano on top. Pour soy sauce mixture over pompano. Cover baking dish with aluminum foil. Let marinate as oven preheats.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pompano in the preheated oven until fragrant, about 20 minutes. Remove aluminum foil; continue baking until pompano flakes easily with a fork, about 10 minutes more.
- Peel back skin and lift pompano flesh off the bones using a fork. Transfer to a serving plate.
Nutrition Facts : Calories 532.7 calories, Carbohydrate 13.4 g, Cholesterol 85 mg, Fat 33.3 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 8.3 g, Sodium 3998 mg, Sugar 3.2 g
SALSA VERDE
Salsa verde is a bright, herbal accompaniment to meats, especially rich, fatty dishes like porchetta. It adds a lively freshness to almost any simple dish. It should be coarser than a pesto, but also more spreadable. Variables can be infinite: anchovy, lemon juice and Dijon mustard can deepen the flavor and balance the parsley; different herbs can be added or substituted to taste.
Provided by Food Network
Categories condiment
Time 10m
Yield 1/2 to 3/4 cup
Number Of Ingredients 7
Steps:
- Coarsely chop the parsley leaves and thin, tender stems. Finely chop the shallot and capers.
- Combine the chopped parsley, shallots and capers and the lemon zest in a small bowl; mix well. Stir in the olive oil to reach the desired consistency (ideally just binding the other ingredients together). Season to taste with salt and pepper.
MERLUZA EN SALSA VERDE (HAKE IN A GREEN SAUCE)
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Carefully clean, rinse and pat dry the hake. Sprinkle the fillets lightly with salt.
- Heat the oil over medium-high heat in a large, heavy skillet. Add the garlic and cook until the garlic just begins to color, about 5 minutes. Sprinkle the flour over and mix thoroughly, 1 to 2 minutes. Add 1 cup of water, the clam broth or juice, wine, parsley and salt to taste. Decrease the heat to medium and cook the sauce, stirring occasionally, until the sauce is slightly thick or just barely coats the back of a wooden spoon, about 5 minutes. You can add more cold water to loosen up the sauce if necessary.
- Add the hake to the pan, skin-side up, in a single layer. Cook the hake fillets in the sauce for 2 minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Flip the hake fillets once and cook until the fish is opaque but not overcooked, another 2 to 3 minutes on the other side. The sauce should be very light green and slightly thick but still loose and light. Serve immediately.
SALSA VERDE
Steps:
- In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
- Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
POMPANO WITH RED ONION AND TOMATO
Steps:
- Heat the oil in a medium saute pan over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down and cook translucent. Flip, add the butter and let brown. Add the shallots, tomatoes and red onions. Saute until the shallots are translucent and the tomatoes are blistered. Baste the fish with the juices and butter and remove from the pan. Place the fish on a plate and spoon the onion and tomato over and around the fish.
- Heat the oil in a medium saute pan over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down and cook translucent. Flip, add the butter and let brown. Add the shallots, tomatoes and red onions. Saute until the shallots are translucent and the tomatoes are blistered. Baste the fish with the juices and butter and remove from the pan. Place the fish on a plate and spoon the onion and tomato over and around the fish.
More about "pompano en salsa verde recipes"
GRILLED POMPANO WITH SALSA VERDE | SOUTHERN LIVING - YOUTUBE
Web Oct 12, 2016 Johnny Fisher and Chef Bill Briand of Orange Beach-based Fisher's are making a stuffed, fresh pompano recipe that's sure to please your guests. The flavorful...
From youtube.com
Author Southern LivingViews 3.8K
From youtube.com
Author Southern LivingViews 3.8K
See details
10 BEST POMPANO FISH RECIPES | YUMMLY
Web Jul 6, 2023 Pompano en Salsa Verde Food Network green onions, serrano chile, extra-virgin olive oil, salt, green pepper and 12 more Pompano with Red Onion and Tomato Food Network
From yummly.com
From yummly.com
See details
PAMPANO EN SALSA VERDE (POMPANO IN GREEN SAUCE) RECIPE - EAT …
Web Save this Pampano en salsa verde (pompano in green sauce) recipe and more from The Essential Cuisines of Mexico: Revised and updated to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
POMPANO IN GREEN SAUCE (PáMPANO EN SALSA VERDE) RECIPE - EAT …
Web Save this Pompano in green sauce (Pámpano en salsa verde) recipe and more from The Cuisines of Mexico to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
POMPANO EN SALSA VERDE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
TOMMY'S POMPANO EN PAPILLOTE | SAVEUR
Web Ingredients. 10 tbsp. unsalted butter; 1 ⁄ 4 cup flour; 3 cups half & half; Kosher salt and freshly ground black pepper, to taste; 1 cup thinly sliced mushrooms; 2 tbsp. dry sherry
From saveur.com
From saveur.com
See details
CAMPECHE-STYLE POMPANO IN GREEN SAUCE: PAMPANO EN SALSA …
Web Jul 27, 2020 Ingredients: 1 2-pound pompano, cleaned and scaled (snapper may also be used) juice of ½ lime 3 tablespoons corn oil ½ cup chopped onion 1 pound tomatillos, …
From mexconnect.com
From mexconnect.com
See details
GRILLED POMPANO WITH TANGY GINGER SAUCE - FOOD & WINE
Web Dec 9, 2015 Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot …
From foodandwine.com
From foodandwine.com
See details
POMPANO EN SALSA VERDE RECIPE - COOKEATSHARE
Web 2 whl Pompano (1 1/4 to 1 1/2 lb ea) scaled and gutted, Â Â with heads and tails left on; Â Â (or possibly substitute paloma, or possibly one 4-lb. striped bass) 5 x Peppercorns; 1 …
From cookeatshare.com
From cookeatshare.com
See details
POMPANO EN SALSA VERDE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
10 BEST POMPANO RECIPES | YUMMLY
Web Jul 3, 2023 Roasted Pompano with Blood Orange Avacado Salsa, Cilantro Butter & Spicy Plantains Food52 ground cumin, avocado, lime, cilantro leaves, citrus zest, habenero …
From yummly.com
From yummly.com
See details
POMPANO EN SALSA VERDE – RECIPES NETWORK
Web Aug 23, 2012 2 whole pompano (I 1/4 to 1 1/2 pound each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see Note) 5 …
From recipenet.org
From recipenet.org
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
SEARED POMPANO IN GREEN SAUCE (PáMPANO EN SALSA VERDE) RECIPE
Web Save this Seared pompano in green sauce (Pámpano en salsa verde) recipe and more from Treasures of the Mexican Table: Classic Recipes, Local Secrets to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
POMPANO EN SALSA VERDE - BIGOVEN
Web Pompano En Salsa Verde recipe: Try this Pompano En Salsa Verde recipe, or contribute your own. Add your review, photo or comments for Pompano En Salsa Verde. …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love