Brie Dip Recipes
GARLIC BUTTER BAKED BRIE
This warm baked brie is best served warm and bakes quick. Prep the brie up to a day ahead of time, and then bake just before serving.
Provided by Diane
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2" deep in criss cross cuts. Place brie in small oven safe baking dish.
- Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
- Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit
Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 8 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 271 mg, Sugar 1 g, ServingSize 1 serving
WARM CREAMY BRIE DIP
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Provided by pittgal
Categories Cheese
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large bowl.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Repeat until all ingredients are melted and the texture is smooth.
- Serve with baguette.
Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6
HONEY-PEPPERCORN BRIE DIP
A little bit sweet, salty and peppery, this 5-ingredient dip is great solo or as an addition to a party cheese platter. Be sure to take your time and stop to scrape down the side of the mixer bowl-that's the key to making the dip smooth and light.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Remove all the rind from the Brie with a small sharp knife and your fingers. (The rind can be bitter, so it's best to be thorough.) Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point). Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed. While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed. (The dip can be refrigerated for up to 2 hours.)
- Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.
ARTICHOKE-BRIE DIP
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
- Add Brie and mix well.
- Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
- Serve warm. Great with party rye, sourdough bread, or crackers.
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