Brie Dip Recipes

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GARLIC BUTTER BAKED BRIE



Garlic Butter Baked Brie image

This warm baked brie is best served warm and bakes quick. Prep the brie up to a day ahead of time, and then bake just before serving.

Provided by Diane

Categories     Dips

Time 20m

Number Of Ingredients 6

1 round brie ((8-12oz 227-340g))
2 cloves garlic (, minced)
2 Tablespoons butter (, melted)
1/2 teaspoon thyme leaves (, fresh or dried)
fresh cracked black pepper
Serve with crackers (, bread, nuts and/or fruit)

Steps:

  • Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2" deep in criss cross cuts. Place brie in small oven safe baking dish.
  • Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
  • Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit

Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 8 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 271 mg, Sugar 1 g, ServingSize 1 serving

WARM CREAMY BRIE DIP



Warm Creamy Brie Dip image

This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.

Provided by pittgal

Categories     Cheese

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
8 ounces butter
8 ounces brie cheese, with rind removed
1 baguette, sliced

Steps:

  • Combine all ingredients together in a large bowl.
  • Microwave on HIGH for 2-3 minutes.
  • Stir.
  • Microwave on HIGH for 2-3 minutes.
  • Stir.
  • Repeat until all ingredients are melted and the texture is smooth.
  • Serve with baguette.

Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6

HONEY-PEPPERCORN BRIE DIP



Honey-Peppercorn Brie Dip image

A little bit sweet, salty and peppery, this 5-ingredient dip is great solo or as an addition to a party cheese platter. Be sure to take your time and stop to scrape down the side of the mixer bowl-that's the key to making the dip smooth and light.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 7

One 7- to 8-ounce round high-quality Brie, preferably from France
2 tablespoons honey
Kosher salt
1 cup heavy cream
Cracked pink, black and white peppercorns
Cracked pink, black and white peppercorns
Apple chips, celery sticks, walnut-raisin and/or pumpernickel bread, for serving

Steps:

  • Remove all the rind from the Brie with a small sharp knife and your fingers. (The rind can be bitter, so it's best to be thorough.) Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point). Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed. While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed. (The dip can be refrigerated for up to 2 hours.)
  • Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.

ARTICHOKE-BRIE DIP



Artichoke-Brie Dip image

This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

Provided by GrammaJeanne

Categories     Lunch/Snacks

Time 40m

Yield 4 cups

Number Of Ingredients 9

2 (6 ounce) jars artichokes, drained & chopped
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons green onions, chopped fine
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
1 (8 ounce) package brie cheese, cut in small pieces

Steps:

  • Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
  • Add Brie and mix well.
  • Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
  • Serve warm. Great with party rye, sourdough bread, or crackers.

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