RESTAURANT STYLE MILD SALSA
This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.
Provided by Claire | Sprinkle and Sprouts
Time 5m
Number Of Ingredients 9
Steps:
- Pour the canned tomatoes and their juice into a food processor (or blender).
- Peel and roughly chop the onion then add it to the tomatoes
- Peel the garlic and add them to the processor
- Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
- Pulse chop your salsa until you have the desired consistency.
- Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 464 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
People also searched
More about "als salsa recipes"
THE BEST SALSA RECIPE – A COUPLE COOKS
From acouplecooks.com
Reviews 2Category DipCuisine MexicanTotal Time 10 mins
- Cut the tomatoes into wedges and remove the white part of the core; then cut the wedges in half. Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers.
- Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and 3/4 teaspoon kosher salt. Pulse until a chunky texture forms. Taste, and if you’d like extra heat, add seeds from the jalapeños.
- Strain the mixture to remove excess liquid (the volume will decrease by almost half). Place the salsa in a serving dish and stir in the remaining 1 tablespoon lime juice and 1/4 teaspoon kosher salt. Serve immediately or refrigerate for up to 3 days.
HOMEMADE SALSA AL PASTOR - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (8)Total Time 25 minsCategory Appetizer, CondimentCalories 20 per serving
- Bring a kettle of water to a boil. Place the 4 dried chiles in a large bowl. Pour boiling water over the top. Cover chiles with a small plate, to push the chiles down into the water. Steep for at least 10 minutes.
- Remove the chiles from the hot water. Remove the stems and seeds. Then place the chile peppers in a food processor.
- Add 1/2 cup of the chile water to the food processor. Add all remaining ingredients. (Leave the sugar out, if you are unsure whether you want to add it.)
- Pulse the salsa ingredients until mostly smooth. Taste, then add salt, pepper, and sugar as needed.
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (25)Total Time 1 hr 15 minsCuisine American, HispanicPublished Aug 6, 2023
EASY DINNERS TO MAKE WITH A JAR OF SALSA - ALLRECIPES
From allrecipes.com
AL PASTOR PORK TACOS - TODAY
From today.com
15 RECIPES TO CELEBRATE CINCO DE MAYO – 2024 EDITION
From thekitchenwhisperer.net
ULTIMATE TOMATO SALSA RECIPE | GOOD FOOD
From bbcgoodfood.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
FRESH HOMEMADE SALSA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
From wholesomelicious.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
From skinnytaste.com
21 OF OUR ALL-TIME FAVORITE SALSA RECIPES | FOODAL
From foodal.com
SALSA (RESTAURANT-STYLE) - ONCE UPON A CHEF
From onceuponachef.com
23 EASY RECIPES TO MAKE WITH SALSA - INSANELY GOOD
From insanelygoodrecipes.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES)
From cookieandkate.com
THE BEST HOMEMADE SALSA RECIPE YOU'LL EVER MAKE
From momlovesbaking.com
BBQ GRILLS | WEBER CHARCOAL & GAS GRILLS
From weber.com
THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING}
From melskitchencafe.com
ALL SORTS OF SALSAS YOU JUST NEED TO TRY - MSN
From msn.com
FYI: HIGH CALORIE AND EASY TO CHEW RECIPES - THE ALS ASSOCIATION
From als.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love