Salsa Appetizer Recipes
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
SALSA DIP APPETIZER BITES
Need a simple salsa dip recipe? Incorporate it into these Salsa Dip Appetizer Bites that are easy to eat and super tasty. Serve them on game day!
Provided by My Food and Family
Categories Bread
Time 20m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
- Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
- Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 7 g
YUMMY SALSA APPETIZER
This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower!
Provided by merrilife
Categories Sauces
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
- Spread thin layer of Salsa over cheese.
- Layer with sliced olives.
- Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
- Enjoy!
Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 174.6, Carbohydrate 7.2, Fiber 0.7, Sugar 0.6, Protein 1.5
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