Fried Pork Meatballs Thai Recipes

FRIED PORK MEATBALLS (THAI)

Fried Pork Meatballs (thai) image

This is a recipe that was posted in response to a request. I've had it among my recipe files for a while now, but have yet to try it.

Provided by ribbit

Categories Pork

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon of well pounded garlic
2 teaspoons of well pounded coriander roots
1/2 teaspoon pepper
4 red chilies
2 tablespoons water
2 cups ground pork
1/2 teaspoon salt
1 tablespoon fish sauce
1 cup cooking oil

Steps:

Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
Form mixture into meatballs (about golf-ball size).
Place the oil in a deep frying pan on medium heat.
When the oil is hot, fry the meatballs until golden.
Remove from the pan and drain on paper towel.
Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.

Nutrition Facts : Calories 413.4, Fat 44.4, SaturatedFat 5.9, Cholesterol 2.9, Sodium 516.5, Carbohydrate 4, Fiber 0.6, Sugar 2.1, Protein 1.8

DELICIOUS THAI STYLE MEATBALLS

Delicious Thai Style Meatballs image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Provided by Bethie2

Categories Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
You can also freeze the meatballs raw and cook when needed. This works well.
Happy chopping!

Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4

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