ORANGE RHUBARB SAUCE
This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown here served over vanilla ice cream and a slice of pound cake. Pat Burnley - Lancaster, PA
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until rhubarb is tender. Stir in oranges; heat through. Serve with ice cream or pound cake.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 1g protein.
POACHED RHUBARB SAUCE WITH BLUEBERRIES OVER ORANGE SECTIONS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Cover, bring to a boil over medium high heat, then turn to low and cook for 8 minutes or until the rhubarb is very soft. Stir in the blueberries and chill for later, or spoon into 4 dessert bowls. Arrange the orange sections in a flower shape on top of the sauce and garnish with a sprig of mint.;
RHUBARB ORANGE SAUCE
Make and share this Rhubarb Orange Sauce recipe from Food.com.
Provided by Chef Dragon Neraye
Categories Sauces
Time 35m
Yield 16 ounces, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
- Bring to a boil over medium heat, stirring often.
- Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
- Set aside to cool.
Nutrition Facts : Calories 27, Fat 0.1, Sodium 2.6, Carbohydrate 6.4, Fiber 1.1, Sugar 3.3, Protein 0.7
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB ORANGE
Provided by Amanda Hesser
Categories easy, quick, dessert
Time 30m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Cut the rhubarb into 2-to-2 1/2-inch pieces and place in a medium bowl. Finely grate the zest of half the orange over the rhubarb and then squeeze the juice of the whole orange into the bowl. Split the vanilla beans and scrape out the seeds and place both in the bowl. Add the sugar and stir to combine.
- Pour the rhubarb into a baking dish and arrange the pieces so that they lie flat. Bake for 15 to 20 minutes. Remove the vanilla pods. Serve with creme fraiche.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 24 milligrams, Sugar 12 grams
ORANGE-RHUBARB SAUCE
This sauce bridges two seasons-it marries the citrus fruit of winter and spring's rhubarb. Its delicate color and bright flavor makes it the ideal accompaniment to Ricotta Cheesecake with Orange and Aniseed (page 55).
Yield makes 2 cups (500 ml)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine the orange juice, sugar, and rhubarb pieces. Bring to a boil over medium-high heat, stirring occasionally, then remove from the heat, cover, and let stand until the rhubarb is tender, about 10 minutes.
- In a food processor fitted with the metal blade, or in a blender, purée the rhubarb and its cooking liquid until smooth. Taste for sweetness and add more sugar, if desired.
- This sauce can be stored in the refrigerator for up to 5 days.
BLACK SEA BASS WITH SWEET-AND-SOUR ORANGE RHUBARB SAUCE
Steps:
- Arrange oven rack in middle position and preheat oven to 375°F.
- Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. Squeeze enough juice from remaining orange to total 2/3 cup of juice.
- Heat 2 tablespoons oil with butter in a 12-inch heavy skillet over moderate heat until butter is melted, then cook onion, stirring occasionally, until softened and golden brown, 18 to 20 minutes.
- While onion is caramelizing, cook rhubarb, honey, 1/3 cup orange juice, and 1/4 teaspoon salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until rhubarb is very tender, about 12 minutes. Force mixture through a medium-mesh sieve into a bowl, scraping and pressing hard on solids and discarding them.
- Add ginger and cinnamon to onion and cook, stirring, 1 minute. Add remaining 1/3 cup orange juice and boil until thickened, about 1 minute. Stir in rhubarb purée, tomatoes, pepper, and 1/2 teaspoon salt and briskly simmer, stirring occasionally until sauce is thickened slightly, 7 to 10 minutes. Remove from heat.
- While sauce simmers, grease a 17- by 12-inch glass or ceramic baking dish with remaining tablespoon oil. Pat fish dry and sprinkle with remaining 1/2 teaspoon salt. Arrange fish, skin sides up, in 1 layer in baking dish and bake until opaque and just cooked through, 12 to 14 minutes. Stir orange segments into sauce and cook until heated through, 1 to 2 minutes, and season with salt. Stir mint into sauce and serve with fish.
More about "orange rhubarb sauce recipes"
NIGEL SLATER’S RECIPES FOR RHUBARB WITH PORRIDGE, AND SWEET, HOT …
From theguardian.com
RHUBARB ORANGE SAUCE – VITAL COMMUNITIES
From vitalcommunities.org
CHUNKY RHUBARB SAUCE - COUNTRY LIVING MAGAZINE
From countryliving.com
QUICK ORANGE RHUBARB SAUCE RECIPE
From rhubarb-central.com
ORANGE MASCARPONE PIE WITH GINGER RHUBARB SAUCE | RECIPE
From pinterest.ca
ORANGE RHUBARB SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FLAVORFUL 4 INGREDIENT RHUBARB SAUCE • HEARTBEET KITCHEN
From heartbeetkitchen.com
RHUBARB ORANGE SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
EASY RHUBARB SAUCE - GIFT OF HOSPITALITY
From giftofhospitality.com
CRANBERRY RHUBARB SAUCE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
STEWED RHUBARB & ORANGE RECIPE | KIWI FAMILY KITCHEN NZ
From kiwifamilykitchen.co.nz
ORANGE RHUBARB SAUCE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love