Lemon Almond Chicken Recipes

LEMON ALMOND CHICKEN

Lemon Almond Chicken image

"Melt-in-your-mouth tender" is how folks describe this golden chicken with a delicate lemon sauce. The almonds add a subtle nutty flavor everyone enjoys.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-1/4 cups all-purpose flour
2-3/4 teaspoons salt
3/4 teaspoon pepper
6 large boneless skinless chicken breast halves
2 large eggs, beaten
2 tablespoons canola oil
1/4 cup plus 2 tablespoons butter, divided
1 tablespoon minced green onions
1 garlic clove, minced
1-1/2 cups chicken broth
1/2 cup dry white wine or ginger ale
3 tablespoons lemon juice
1/2 cup slivered almonds, toasted
Minced fresh parsley
1 lemon, thinly sliced

Steps:

In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs. , Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken. , Bake, uncovered, at 375° for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1517mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

ONE HOUR LEMON ALMOND CHICKEN

One Hour Lemon Almond Chicken image

An adopted recipe with asparagus, seasonings, and toasted almonds. The curry powder and almonds has great flavors to an otherwise ordinary chicken dish.

Provided by weekend cooker

Categories Chicken Breast

Time 55m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 1/2 ounce) cans cut asparagus, well drained
4 boneless skinless chicken breast halves, cut into 1/2 inch strips
1/4 teaspoon seasoning salt
3 tablespoons margarine
1 (10 ounce) can cream of asparagus soup
2/3 cup mayonnaise
1/4 cup milk
1 red sweet bell pepper, julienned
2 tablespoons lemon juice
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 cup sliced almonds, toasted

Steps:

Place asparagus in buttered 7x11 inch baking dish and set aside.
Sprinkle chicken with seasoned salt.
In a large skillet, saute chicken in margarine for 15 minutes.
Spoon chicken strips over asparagus.
In another skillet, combine asparagus soup, mayonnaise, milk, sweet red bell pepper, lemon juice, curry powder, ginger, and pepper and heat just enough to mix well.
Spoon over chicken and sprinkle almonds over top of casserole.
Bake uncovered at 350 degrees for 35 minutes.

Nutrition Facts : Calories 520, Fat 32.6, SaturatedFat 5.5, Cholesterol 89.1, Sodium 760, Carbohydrate 26.7, Fiber 6.6, Sugar 7.3, Protein 34.4

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