Red Lobster Alfredo Sauce Recipe 365 Recipes

RED LOBSTER ALFREDO SAUCE RECIPE - (3.6/5)

Red Lobster Alfredo Sauce Recipe - (3.6/5) image

Provided by curtiswren

Number Of Ingredients 8

Ingredients

1/2 cup of butter (1 stick)
1 tablespoon of minced garlic
3 1/2 tablespoons all-purpose flour
2 cups heavy cream
1 cup grated Parmesan and Ramono cheese
1/8 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper

Steps:

1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt. 2. Add flour and stir with a whisk to incorporate. The mixture will have a grainy appearance. 3. Pour the heavy cream gradually into the sauce while whisking. The sauce should be thick and become a little hard to stir. 4. Add the Parmesan cheese, salt, white pepper, and cayenne pepper and stir until all ingredients are evenly mixed into the sauce. Serve immediately.

RED LOBSTER CRAB ALFREDO

Red Lobster Crab Alfredo image

Make and share this Red Lobster Crab Alfredo recipe from Food.com.

Provided by AFWifey

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces linguine
4 tablespoons butter
4 tablespoons flour
2 cups half-and-half
1/2 cup grated parmesan cheese (or more)
salt & pepper
1 teaspoon cayenne pepper
6 (8 ounce) cooked snow crabmeat, cut into chunks

Steps:

Cook linguine according to package.
Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
Do Not let it color.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese and season to taste.
Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

Nutrition Facts : Calories 839.9, Fat 32.1, SaturatedFat 18.6, Cholesterol 229.1, Sodium 3188.2, Carbohydrate 54.5, Fiber 2.2, Sugar 1.9, Protein 79

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