Light Cream Cheese Icing Recipes

LIGHT CREAM-CHEESE ICING

Light Cream-Cheese Icing image

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

3 ounces reduced-fat cream cheese
1 cup confectioners' sugar

Steps:

With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!

Provided by Julie Blanner

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

1 cup butter (softened)
16 ounces cream cheese (softened)
1 tablespoons vanilla
2 cup powdered sugar

Steps:

In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
Beat in vanilla. Gradually beat in powdered sugar on low.
Beat mixture on high until light and fluffy in texture (about 3 minutes).

Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

LIGHT CREAM CHEESE ICING

Light Cream Cheese Icing image

From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!

Provided by KLHquilts

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese)
1 cup confectioners' sugar

Steps:

Beat ingredients together with an electric mixer.
Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.

Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7

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