Peanut Butter Marshmallow Spread Recipes

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME

Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

PEANUT BUTTER MARSHMALLOW SQUARES

Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
Stir in mini marshmallows.
Pour in a greased 11" x 13" pan.
Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

MARSHMALLOW PEANUT BUTTER DIP

Marshmallow Peanut Butter Dip image

Provided by Food Network

Categories appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup marshmallow creme
1/4 cup Jif® Creamy Peanut Butter
1 tsp. lemon juice
2 tsps. water
Fresh fruit or graham cracker sticks

Steps:

COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.

PEANUT BUTTER SPREAD

Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

Ingredients

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

AMISH PEANUT BUTTER

Amish Peanut Butter image

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

Ingredients

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

Steps:

In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

AMISH PEANUT BUTTER SPREAD

Amish Peanut Butter Spread image

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

Provided by dontfencemein

Categories Toddler Friendly

Time 10m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs creamy peanut butter
2 lbs marshmallow cream
3 -4 cups mrs. butterworth's original pancake syrup (maple flavored)
1 1/2 cups hot water

Steps:

Whip all together till well mixed.
Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7

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