Grilled Brats With Mustard Relish Recipes

GRILLED BRATS WITH MUSTARD RELISH

Grilled Brats with Mustard Relish image

For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups apple cider, beer or water
4 uncooked bratwurst (about 1 lb), thawed if frozen
1/2 teaspoon vegetable oil
1 slice (1/2 inch thick) sweet onion
1/3 cup chunky applesauce
2 tablespoons spicy brown mustard
4 brat or hot dog buns, split

Steps:

Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
In each bun, place 1 bratwurst and about 2 tablespoons relish.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 20 g, TransFat 1 g

GRILLED HOT DOGS WITH SWEET-HOT RELISH

Grilled Hot Dogs with Sweet-Hot Relish image

Don't stop at hot dogs: The sweet, spicy, puckery relish is great on burgers, sausages, and chicken breasts, too.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 55m

Number Of Ingredients 8

Ingredients

1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid
1/2 cup thinly sliced sweet onion, such as Vidalia
6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 baguettes, ends trimmed
6 hot dogs (preferably nitrate-free)
Safflower oil, for grill

Steps:

Combine cornichons and liquid, onion, and peppers. Let relish sit 30 minutes, or refrigerate up to 2 hours.
Stir together mayonnaise and mustard, and refrigerate if not using immediately.
Slice baguettes horizontally but not all the way through so they open like a book (or a hot dog bun). Cut each baguette into pieces the same length as hot dogs.
Heat grill to medium-high, and brush grates with oil. Grill bread, cut side down, until just lightly charred, 1 to 2 minutes, then wrap in foil to keep warm. Grill hot dogs until lightly charred on all sides and warmed through, 5 to 6 minutes.
Spread inside of bread with mayonnaise mixture, and place a hot dog in each. Spoon relish over top.

GRILLED MUSTARD-BEER BRATWURST WITH TOASTED GARLIC BUNS

Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns image

I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.

Provided by Kittencalrecipezazz

Categories Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 fully cooked bratwursts
1/2 cup beer
1/4 cup brown sugar, packed
1/4 cup spicy brown mustard
1/8 teaspoon black pepper (or use cayenne)
6 large hot dog buns, split (use a small soft sub bun for this or large hot dog buns)
1/2 cup soft butter
1 teaspoon garlic powder
1/4 teaspoon salt
pickle relish
chopped onion
ketchup
mustard

Steps:

Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
Add in bratwurst, then reduce heat to low; cook for 5 minutes.
Remove from the beer mixture (RESERVE the beer mixture).
Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
Place 1 brat onto each bun and top with one or all of the condiments.
Delicious!

Nutrition Facts : Calories 590.3, Fat 42.3, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1252.1, Carbohydrate 34.5, Fiber 1.3, Sugar 11.9, Protein 16.5

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