GLAZED CHICKEN SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, green onion, canola oil, soy glaze, green onion, soy sauce, rice vinegar, sake, sugar, bamboo skewer
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time and flip when the undersides are golden brown.
- In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
- Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
- Cool, then serve with additional green onions on top!
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 25 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, Sugar 21 grams
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
HONEY-GLAZED CHICKEN KABOBS
This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. -Tracey Miller, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
Nutrition Facts : Calories 363 calories, Fat 22g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 395mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
ASIAN GLAZED CHICKEN SKEWERS
Make and share this Asian Glazed Chicken Skewers recipe from Food.com.
Provided by ckarimi
Categories Asian
Time 40m
Yield 4 Chicken Skewers, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Slice chicken lengthwise into thirds.
- 2. Whisk together remaining ingredients.
- 3. Place chicken and marinade into a resealable plastic bag. Toss to coat.
- 4. Refrigerate 2 hour or more.
- 5. Pour half of marinade into a saucepan and bring to a boil over medium heat, reduce to simmer and cook 5-7 minutes or until thickened or temperature reaches 165°.
- 6. Discard remaining marinate and thread three pieces of chicken onto each skewer.
- 7. Preheat grill to medium high heat. Brush lightly with oil.
- 8. Grill kabobs 10minutes, turning frequently through cook time.
- 9. Brush with glaze and continue to cook 3-5 additional minutes or until temperature reaches 165°.
- Check out this link below for access to Schwan's ingredients needed for this Recipe! http://www.schwans.com/products/productDetail.aspx?id=56221.
Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 5.8, Cholesterol 92.8, Sodium 1092, Carbohydrate 25.7, Fiber 0.4, Sugar 22, Protein 31.9
More about "asian glazed chicken skewers recipes"
ASIAN CHICKEN SKEWERS WITH HONEY GARLIC SAUCE - OH …
From ohsweetbasil.com
3/5 (24)Total Time 24 minsServings 4Calories 410 per serving
- Prepare skewers: If using wooden skewers, soak in water for 15 minutes to prevent burning. Thread one chicken tender onto each skewer. Season on all sides with salt and black pepper. Cover and refrigerate until ready to cook.
- Make sauce: Combine garlic, chicken stock, soy sauce, honey, brown sugar, and rice vinegar in a small saucepan over medium heat. Heat, stirring constantly, until the sauce begins to simmer. Simmer for 5 minutes to let the flavors come together. Whisk together water and cornstarch. Add to sauce while stirring. Simmer until sauce thickens slightly, 1 to 2 minutes more. Set aside (or refrigerate for up to a week).
- Cook chicken skewers: Prepare outdoor grill or place a grill pan over medium-high heat (if using stovetop).
GINGER-GARLIC GLAZED KOREAN CHICKEN SKEWERS - FLAVOUR …
From flavourandsavour.com
Estimated Reading Time 3 mins
- Combine onion, garlic, ginger, coconut aminos (or soy sauce), sesame oil, coconut palm sugar (or brown sugar), pear, salt and pepper in a food processor, pulsing until thoroughly mixed. Pour over chicken in a marinating dish or zipper-closure bag and marinate for at least an hour, preferably longer.
- Pour the remaining marinade into a small saucepan, bring to a boil, then reduce the heat and simmer for 5 to 10 minutes or until sauce has thickened slightly.
ASIAN GLAZED CHICKEN SKEWERS - THE GARDENING COOK
From thegardeningcook.com
Estimated Reading Time 2 mins
- Place the chicken chunks on bamboo skewers that have been soaked in water. Season with salt and pepper.
- Add the chicken skewers and cook until not quite done but with grill marks on the outside (they will finish in the oven with the glaze, so need to be just under done.
GRILLED ASIAN GLAZED CHICKEN SKEWERS - ANDIEMITCHELL.COM
From andiemitchell.com
Estimated Reading Time 2 mins
- In a small bowl, whisk 3 tablespoons of the Ah-So sauce, soy sauce, brown sugar, ginger, garlic, and 1 tablespoon water.
- Put the chicken strips in a gallon-sized re-sealable plastic bag. Pour the marinade over the chicken, squeeze as much air out of the bag as possible, and seal it. Turn the bag in your hands a few times to coat all of the chicken strips in marinade. Refrigerate for at least 1 hour and up to 24 hours before grilling.
- Make the glaze by whisking the remaining 2 tablespoons of Ah-So sauce and the maple syrup in a small bowl. Set aside.
- Preheat your gas grill to medium-high heat. Remove the chicken strips from the marinade, discarding the remaining sauce, and carefully thread one strip of chicken onto a wooden skewer, leaving enough of the wood exposed on one end to allow for you to hold the skewer like a popsicle. Set the prepared strip on a large, rimmed baking sheet while you repeat the threading process with the rest of the chicken.
KOREAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHINESE CHICKEN SKEWERS - JO COOKS
From jocooks.com
HONEY GARLIC CHICKEN SKEWERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
KOREAN CHICKEN SKEWERS RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
ASIAN CHICKEN SKEWERS WITH GARLIC SOY MARINADE
From veenaazmanov.com
GRILLED THAI COCONUT CHICKEN SKEWERS - PUPS WITH …
From pupswithchopsticks.com
ASIAN CHICKEN SKEWERS - GIMME SOME GRILLING
From gimmesomegrilling.com
THE BEST SHRIMP SKEWERS (WITH ASIAN GLAZE) - RECIPEMAGIK
From recipemagik.com
ASIAN GLAZED CHICKEN SKEWERS - SCHWAN'S
From schwans.com
HONEY-GLAZED CHICKEN SKEWERS WITH ASIAN SLAW - TESCO REAL FOOD
From realfood.tesco.com
GRILLED CHICKEN SKEWERS WITH SWEET ASIAN CHILI GLAZE
From edsmith.com
ASIAN GLAZED CHICKEN SKEWERS - PLAIN.RECIPES
From plain.recipes
HONEY SRIRACHA CHICKEN SKEWERS | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love