Whoopie Pies Ii Recipes
WHOOPIE PIES
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 420 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 371mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
WHOOPIE PIES II
Cake-like cookies with a marshmallow filling.
Provided by Christel
Categories Whoopie Pies
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
- Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
- Drop on cookie sheet and bake for about 7-10 minutes.
- To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
- Beat together until fluffy. Spread between flat sides of cookies.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 102.4 g, Cholesterol 32.2 mg, Fat 41 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 10.7 g, Sodium 556.3 mg, Sugar 64.4 g
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