CAJUN BUTTER
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CAJUN GARLIC SAUCE
Make and share this CAJUN GARLIC SAUCE recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 13m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients except roux in a small pot.
- Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.
Nutrition Facts : Calories 40.5, Fat 0.1, Sodium 549.1, Carbohydrate 9.1, Fiber 0.5, Sugar 4, Protein 0.8
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