Quick Cucumber Pickles With Rye Bread And Cheese Recipes

QUICK CUCUMBER PICKLES WITH RYE BREAD AND CHEESE

Steps:

• Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with salt in a colander and let stand 15 minutes.
• Rinse and drain cucumbers and pat dry with paper towels.
• Whisk together vinegar and sugar until sugar is dissolved.
• Add mustard, horseradish, and dill; mix well.
• Stir in cucumber and chill at least 5 minutes. Can be made several hours ahead.
• Slice bread and cheese and serve with pickles.

SAVORY CUCUMBER SANDWICHES

Steps:

• In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

CUCUMBERS ON RYE BREAD

Steps:

• Mix seasoning and cream cheese.
• Spread on rye bread.
• Top with slice of cucumber then sprinkle with dill weed.

QUICK CUCUMBER PICKLES WITH RYE BREAD AND CHEESE

Steps:

• Cut the cucumbers crosswise into 1/8-inch-thick slices, then toss with the salt in a bowl and let stand 15 minutes. Rinse and drain the cucumbers and pat dry with paper towels.
• Whisk together the vinegar, sugar, mustard, horseradish, and dill until the sugar is dissolved. Stir in the cucumbers and let stand at least 5 minutes.
• Slice the bread and serve with the pickles and the cheese.
• do ahead
• The PICKLES can be made 2 to 4 hours ahead and chilled, covered.