A Maize Ing Cornbread Recipes

GLUTEN-FREE "A MAIZE ING" CORNBREAD

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
• In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
• In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

A-MAIZE-ING CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
• In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
• Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
• Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
• Cut into 9 squares and serve warm.

A-MAIZE-ING CORNBREAD

Steps:

• 1. Preheat oven to 375.
• 2. In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
• 3. In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
• 4. Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.