Moving Day Crock Pot Sauerkraut Butt Recipes

SLOW COOKER PORK AND SAUERKRAUT

Slow Cooker Pork and Sauerkraut image

This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional German dish - tender pork infused with those delicious sweet and sour sauerkraut flavors.

Provided by Adina

Number Of Ingredients 10

Ingredients

2.2 lb pork roast (loin or shoulder, 1 kg (Note 1))
1 large can sauerkraut (Note 2)
1 large onion (about 3.5 oz/ 100 g)
1 apple (about 5.3 oz/ 150 g)
1 tablespoon brown sugar
1 teaspoon fine sea salt (or Kosher)
½ teaspoon ground black pepper
2 teaspoons caraway seeds
2 large bay leaves
½ cup apple juice (125 ml)

Steps:

Rub the meat generously with salt and ground black pepper. Place it in the slow cooker.
Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves.
Slice the onions and the apples. Arrange both on top of the meat.
Pour the apple juice around the meat.
Cook on high for 4 hours or on low for 8 hours.
Rest for 10-15 minutes before slicing.

Nutrition Facts : Calories 394 kcal, Carbohydrate 16 g, Protein 57 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 157 mg, Sodium 718 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW-COOKER SAUERKRAUT

Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

MOVING DAY CROCK POT SAUERKRAUT BUTT

Moving Day Crock Pot Sauerkraut Butt image

I helped a friend move and let this cook while we were unpacking her kitchen, etc. It was easy to travel with and the hungry movers gobbled it up!

Provided by Smilynn

Categories One Dish Meal

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 -4 lb) pork butt
1 (28 ounce) can shredded sauerkraut
1 (16 ounce) bottle barbecue sauce

Steps:

Place butt in crock pot and pour kraut with juice over butt.
Cook on low 8 hours or high 4 hours.
Pour off excess liquid and stir in BBQ sauce.
Serve on buns.

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