Spinach Artichoke Feta Ball Recipes
SPINACH ARTICHOKE FETA BALL
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Provided by Indynana
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients.
- Mix together withclean hands until well blended.
- Form into a ball or log and set on swerving plate.
Nutrition Facts : Calories 77.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.3, Sodium 147, Carbohydrate 2.6, Fiber 1.1, Sugar 0.9, Protein 2.8
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
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