Chicken With Duck Sauce Recipes
CHICKEN WITH DUCK SAUCE
Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and
Provided by jkessler48
Categories Main
Time 2h10m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and sweet potato cubes into separate pan. Place chicken on top of potatoes. Pour sauce over chicken and potatoes. Cook covered in oven at 350 degrees for two hours.
Nutrition Facts :
DUCK SAUCE CHICKEN
This 2-ingredient, easiest chicken is one of the best baked chicken dishes you are likely to make.
Provided by Jamie Geller
Categories Main
Time 1h18m
Yield 4 Servings
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray. 2. Rinse chicken and pat dry. Arrange in prepared pan. 3. Pour duck sauce liberally and evenly all over chicken. 4. Bake, uncovered, for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued. Photo credit: Melinda Strauss
Nutrition Facts :
SWEET AND SOUR DUCK SAUCE CHICKEN TWO WAYS
Two easy recipes for baked sweet and sour duck sauce chicken, made with jarred Cantonese-style duck sauce. Add pineapple and peppers if you like.
Provided by Giora Shimoni
Categories Dinner Entree Lunch Main Course
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400° F (205° C). Oil a 9x13x2-inch baking pan, or spray with non-stick cooking spray.
- Arrange the chicken pieces in a single layer in the baking pan. Pour the duck sauce evenly over the chicken.
- Cover the pan with foil, and bake in the preheated oven for 40 minutes. Uncover the pan, baste the chicken, and bake for another 30 to 45 minutes, or until the chicken is browned and cooked through, the juices run clear, and an instant-read thermometer inserted in thickest part of the meat registers at least 165° F (74° C). OR To Make Sweet and Sour Chicken with Peppers and Pineapple:
- Preheat the oven to 400°F (205° C). Oil a 9x13x2-inch baking pan, or spray with non-stick cooking spray.
- Arrange the chicken pieces in a single layer in the baking pan. Sprinkle lightly with paprika, garlic powder and black pepper. Cover the pan with foil and bake in the preheated oven for 40 minutes.
- While the chicken is baking, warm the oil in a chef's pan or large skillet. Add the onions and peppers and saute just until tender, about 3 to 5 minutes. Stir in the pineapple chunks and duck sauce, and remove from the heat.
- Carefully remove the pan from the oven, uncover, and pour the sauce evenly over the chicken. Return the pan to the oven, and cook uncovered for another 30 to 45 minutes, or until the chicken is browned and cooked through, the juices run clear, and an instant-read thermometer inserted in thickest part of the meat registers at least 165° F (74° C).
Nutrition Facts : Calories 739 kcal, Carbohydrate 71 g, Cholesterol 152 mg, Fiber 2 g, Protein 47 g, SaturatedFat 7 g, Sodium 590 mg, Sugar 39 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
CHICKEN WITH DUCK SAUCE RECIPE
Provided by Pshirley
Number Of Ingredients 4
Steps:
- Place chicken in open roasting pan. Mix the other ingredients and spread over chicken. Bake at 300 till tender and cooked.
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