Sweet Sauce For Vegetables Recipes

GRILLED SUMMER VEGETABLES WITH SAVORY AND SWEET SAUCE

Grilled Summer Vegetables with Savory and Sweet Sauce image

When grilling vegetables over an open hardwood fire, the key is to watch for the moment when the juices of the vegetables start to render away. At that point you know you're about 1 minute away from perfectly charred vegetables. Chopped into bites, the grilled carrots, zucchini and yellow squash become little sponges that absorb all the delicious sweet and savory sauce.

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup fish sauce
1/2 cup honey
3 cloves garlic, chopped
3 fresh Thai bird chiles, chopped
Juice of 2 limes
Kosher salt
2 carrots, halved lengthwise
2 medium yellow squash, halved lengthwise
2 medium zucchini, halved lengthwise
Canola oil, for brushing
Kosher salt and freshly ground black pepper

Steps:

For the savory and sweet sauce: Whisk together the fish sauce, honey, garlic, Thai bird chiles, lime juice and 1 teaspoon salt in a small bowl. Set aside.
For the vegetables: Set up a hardwood fire and let it burn to low-burning embers (see Cook's Note). Set up your grate for direct and indirect heat cooking.
Lay the carrots, yellow squash and zucchini on a rimmed baking sheet. Brush with the oil and season with salt and pepper. Place the vegetables, cut-side down, on the grill grate over indirect heat. Grill the vegetables until tender and lightly charred, 5 to 6 minutes. Flip and grill until lightly charred, 2 to 3 minutes more. Transfer to a cutting board and cut into smaller pieces. Toss the vegetables with the sauce in a large bowl.

SWEET SAUCE FOR VEGETABLES

Sweet Sauce for Vegetables image

Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.

Provided by Krista B.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup butter
¼ cup pineapple juice
2 tablespoons brown sugar
1 tablespoon lemon juice
⅛ teaspoon ground cloves

Steps:

Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 9 g, Cholesterol 40.7 mg, Fat 15.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 111.4 mg, Sugar 8.2 g

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