APPLE WALNUT CAKE WITH CINNAMON GLAZE
This apple walnut cake is tender and flavorful with little bits of crunch throughout. Make it for a special occasion or family get together!
Provided by Sheila Thigpen
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees
- Generously grease the bottom and sides of a 9x13-inch cake pan (or glass cake pan) with a tablespoon of butter.
- Peel and dice 4 or 5 medium apples, discarding the cores and peels, to make 3 cups.
- Whisk together sugar and oil in a large bowl. Add eggs and vanilla and whisk until well combined.
- Add flour to the bowl and sprinkle with the salt, baking soda, cinnamon, and nutmeg. Using a wooden spoon, fold the dry ingredients into the wet ingredients until combined. DO NOT over mix.
- Next, fold in the apples and walnuts. The batter will be stiff. Pour (or spread) the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
- Cool cake in the pan on a wire rack for 30 minutes before drizzling with the glaze.
Nutrition Facts : ServingSize 1 g, Calories 408 kcal, Carbohydrate 48 g, Protein 4 g, Fat 23 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 182 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 21 g
HONEY GLAZED WALNUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 inch round cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.
- Combine the honey, orange juice, and vanilla in a small saucepan over medium low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.
APPLE WALNUT CAKE WITH LEMON GLAZE
Make and share this Apple Walnut Cake With Lemon Glaze recipe from Food.com.
Provided by Nan Hu
Categories Dessert
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a pot then add oil set aside to cool down.
- In a large bowl, beat sugar and eggs then vanilla and butter mix well. Combine the flour, baking powder, cinnamon, salt then sift it into the sugar mixture, mixing well. Stir in apples and walnuts.
- Pour into a greased lined 9-in. x 9-in. baking tin. Bake at 180c for 30-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
- For the Lemon Glaze.
- Add lemon juice into icing sugar mix it well. Add zest then pour the mixture on the cake when its cool down.
Nutrition Facts : Calories 351.2, Fat 17.7, SaturatedFat 4.5, Cholesterol 53.2, Sodium 395.2, Carbohydrate 48.2, Fiber 1.8, Sugar 44.4, Protein 3.3
APPLE WALNUT CAKE WITH LEMON GLAZE
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Provided by Debi Lallana
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h31m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
- In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 56.8 g, Cholesterol 46.5 mg, Fat 17 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 422.2 mg, Sugar 38.1 g
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