GOOD LUCK SOUP
All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps to make. This version is quick and can be varied to your likes and dislikes. It would be great with some Louisana Hot Sauce or...
Provided by Kelly Whitaker
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well.
- 2. In a crockpot, mix together tomato puree, tomatoes, garlic, tumeric, paprika, and oregano. Add more spices as needed. Add sauerkraut, black eyed peas, collard greens, and smoked sausage. Add salt and pepper to taste.
- 3. Simmer for approximately an hour until hot throught and the flavors have combined.
GOOD LUCK SOUP (13 BEAN SOUP)
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Provided by Spyder-man
Categories Beans
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash beans.
- Place bouillon, chicken and beans in large pot with water.
- Boil; reduce to slow boil for 45 minutes.
- Sauté onion in oil and add tomatoes and thyme.
- Mix well.
- Pour tomatoes into bean pot.
- Continue to cook at a low boil; add sausage and chili powder.
- Let simmer for 1 hour and 45 minutes.
- After that time has passed, turn stove off and stir in the sherry.
- Let stand for 15 minutes before serving.
NEW YEARS GOOD LUCK SOUP
Make and share this New Years Good Luck Soup recipe from Food.com.
Provided by Sewwhatsports
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
- If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
- Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.
NEW YEAR'S DAY SOUP
This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.
Provided by KMCHRISTIAN
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 9h45m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 35.1 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 4.5 g, Sodium 1130.5 mg, Sugar 4.3 g
NEW YEAR'S GOOD LUCK SOUP
Make and share this New Year's Good Luck Soup recipe from Food.com.
Provided by Pinay0618
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot heat olive oil. Saute onions, garlic, ham base, hot sauce, thyme and oregano until onions are translucent.
- Add drained black eyed peas, vegetable stock, water and chopped ham. Simmer until peas are tender, approximately 40 to 50 minutes.
- Add collards and simmer an additional 20 to 30 minutes. Pepper to taste. Serve hot.
Nutrition Facts : Calories 264.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 43.1, Sodium 64.3, Carbohydrate 24.2, Fiber 6.3, Sugar 6.4, Protein 18.9
GOOD LUCK SOUP
Steps:
- In a large saucepan, combine peas, stock, ham hock, ham, onions, bell peppers, celery, garlic, and chili peppers. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer 1 hour, stirring occasionally. Stir in okra and salt, and simmer, covered, for 30 minutes, stirring frequently to prevent scorching. Remove cover and cook, stirring, until creamy thick, 10 minutes. Remove ham hock and chili peppers. Serve hot.
GOOD LUCK SOUP IN A JAR
How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!! Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want. I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather to come......................
Provided by Rita1652
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- In a 1 1/2 pint jar, layer the bouillon, to the Bay leaves. Tap jar so ingredients settles. Wrap the pasta in a baggie, and place in the jar. Seal tightly.
- Attach a label to the jar with the following instructions:.
- TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef and drain excess fat add garlic to brown slightly. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 minutes, or until the pasta, peas, lentils and barley are tender.
- Season with salt and pepper if needed.
- Live, Love, & Laugh!
Nutrition Facts : Calories 235.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 39, Sodium 205, Carbohydrate 33.8, Fiber 8.8, Sugar 6.2, Protein 16.9
GOOD LUCK SOUP
Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I could eat it everyday! It you would like a vegetarian version use vegetable broth and leave out the ham.
Provided by Cheryl Green
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. Saute first 5 ingredients over medium heat in a large soup pan, until vegetables are tender.
- 2. Stir in black eyed peas and next 4 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Stir in spinach, parsley and pepper. Serve.
- 3. Note: I used dried black eyed peas (soak over night), and then cook for 1 1/2 hours; drain most of the liquid and then proceed with recipe. I used frozen spinach and dried parsley and added when I added the beans to the sauteed veggies. If you want to cook in the slow cooker just throw everything in and cook for 5 or 6 hours.
LUCKY PEA SOUP
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
Provided by CHEFSTEFANIE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
- Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
- Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 41.6 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 10.3 g, Protein 16 g, SaturatedFat 1.7 g, Sodium 1745.1 mg, Sugar 6.9 g
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