Zucchini Bisquick Casserole Recipes

BISQUICK ZUCCHINI CASSEROLE

Bisquick Zucchini Casserole image

You can never go wrong with an old-fashioned recipe from Grandma's recipe box. This classic Bisquick Zucchini Casserole is a recipe for quiche-like squares filled with zucchini, cheese, onion, herbs, and spices. Since it's a recipe with Bisquick, it couldn't be easier to throw together. As a plus, you'll still get that comforting taste that will make you think fondly of days spent at Gran's house. This easy zucchini casserole makes an irresistibly-good brunch, lunch or side dish recipe. It really doesn't matter what the occasion, this recipe is sure to be a hit. Bring the garden to your kitchen and dress it up with flavor. Zucchini is as versatile as ingredients come, so try it out at your next meal and see how quickly plates come back clean.

Provided by RecipeLion.com Test Kitchen

Number Of Ingredients 10

Ingredients

5 eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup grated Cheddar cheese
1/2 teaspoon salt
1 teaspoon ground Italian spices (See note)
3 cup thinly sliced zucchini
1/2 cup finely chopped onion
teaspoon
2 cup baking mix (i.e. Bisquick)
1 teaspoon finely minced garlic

Steps:

Preheat oven to 350 degrees F and spray a 9x13-inch casserole dish with cooking spray.
Whisk together the eggs, oil, cheese, salt, and spices. Add the zucchini and onion and toss to mix well. Add the baking mix and stir to combine until no dry mixture remains.
Spoon into the prepared casserole and smooth the top. Bake for about 30 minutes, until the top is golden brown and puffy.
Cut into squares to serve while warm or at room temperature.
If you have a premixed bottle of Italian spices that is the thing to use. If not, make a mixture of dried oregano, basil, and rosemary and use 1 teaspoon of this mixture.
This is a perfect dish to serve for brunch, as the centerpiece of lunch with a salad, or as a side dish at dinner. It travels well and would work well for a potluck as it does not need to be piping hot to be enjoyed.

BISQUICK ZUCCHINI BAKE

Bisquick Zucchini Bake image

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Provided by susiehomemaker

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

Spray 8" baking pan with nonstick cooking spray.
Pour mixture in pan and sprinkle with parmesan cheese.
Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9

ZUCCHINI BISQUICK CASSEROLE

Zucchini Bisquick Casserole image

This is a great casserole to take to picnics or camping. It is delicious hot or cold. My husband likes his with a side of pizza sauce.

Provided by Sams Mom

Categories Savory Pies

Time 1h

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups zucchini, seeded and grated
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup olive oil
1 cup pepperoni, chopped
1/2 cup onion, diced
4 ounces mozzarella cheese, grated
2 tablespoons parsley, dry
1/2 cup green bell pepper, chopped
1 1/2 cups Bisquick
1/2 cup parmesan cheese
4 eggs

Steps:

Mix all ingredients together.
Spread into a 9 X 13 baking pan that has been sprayed with Pam.
Bake 350 for 30-45 minutes, until golden brown.
Serve warm or cold.

Nutrition Facts : Calories 320.3, Fat 24.7, SaturatedFat 7.2, Cholesterol 93.1, Sodium 717.6, Carbohydrate 12.6, Fiber 0.9, Sugar 3.3, Protein 11.8

EASY BISQUICK ZUCCHINI SQUARES

Easy Bisquick Zucchini Squares image

Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

Set oven to 350°F.
Grease a 9x9-inch square baking pan.
Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
Transfer to a prepared baking dish.
Bake for 35-40 minutes, or until lightly browned.
OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
Cut into squares.
Delicious!

Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9

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