SUN-DROP POUND CAKE RECIPE - (4.6/5)
Provided by rhmabry
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a bundt cake pan. In a self-standing mixer, cream butter and crisco together. Add sugar. Add eggs, 1 at a time. Alternate adding cake flour and sun-drop. Add vanilla and lemon flavoring. Pour into cake pan and drop on counter several times to release air bubbles. Bake for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
SUNDROP POUND CAKE
You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.
Provided by mommy2taylor
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.
Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2
SUN DROP® POUND CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
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