Smart Choice Easy Blueberry Pudding Pie Recipes

BLUEBERRY PIE

Blueberry Pie image

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Provided by ASHESP

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g

EASY BLUEBERRY PUDDING PIE

Easy Blueberry Pudding Pie image

This is a blueberry pie with a surprise in the middle. A layer of cheesecake filling hides between layers of blueberries, all on a vanilla wafer pie crust.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) blueberry pie filling, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.0 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Spread half the blueberry pie filling onto bottom of crust.
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 42 g, Protein 3 g

BLUEBERRY PUDDING

Blueberry Pudding image

A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

Provided by AngelaTN

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups fresh blueberries or 1 (16 ounce) package frozen unsweetened blueberries
3/4 cup firmly packed brown sugar, divided
1 cup all-purpose flour, plus
1 tablespoon all-purpose flour, divided
1/2 cup unsalted butter, chilled and diced
1 cup milk
1 egg
2 teaspoons grated lemons, rind of
1/2 teaspoon vanilla
whipped topping (optional)

Steps:

Preheat oven to 350 and grease a 9-inch pie plate.
Place blueberries in medium bowl.
Combine 1/4 cup of the brown sugar and 1 Tbsp.
of the flour; toss with blueberries to coat.
Spoon mixture into pie plate.
In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
Mix in remaining 1/2 cup brown sugar.
Add milk, egg, lemon peel and vanilla, and blend well.
Pour batter over blueberry mixture.
Bake until firm and golden brown, about 55 minutes.
Cool at least 10 minutes before serving.
Top with whipped topping if desired.

Nutrition Facts : Calories 416, Fat 18.2, SaturatedFat 11, Cholesterol 77.4, Sodium 43, Carbohydrate 60.2, Fiber 3, Sugar 36.7, Protein 5.6

SMART-CHOICE EASY BLUEBERRY PUDDING PIE

Smart-Choice Easy Blueberry Pudding Pie image

You're in for a surprise with this easy-to-make pie. Hiding between two layers of blueberry pie filling, you'll find a layer of creamy cheesecake filling.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) blueberry pie filling, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided

Steps:

Spread 1/2 the blueberry pie filling onto bottom of crust.
Beat Neufchatel in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1/2 the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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